aishenweb.com-男人添女人荫蒂视频观看,亚洲妇女无套内射精,情欲三原色,亚洲一区二区三区女厕偷拍

當前位置:
首頁 > 技術文章 > 阿魏酸 分析標準品產品介紹及參考文獻
目錄導航 Directory
服務熱線
技術支持Article
阿魏酸 分析標準品產品介紹及參考文獻
點擊次數:270 更新時間:2025-09-25

阿魏酸

分析標準品,HPLC≥98%

Ferulic acid

CAS號:1135-24-6

分子式:C10H10O4

分子量:194.18

MDLMFCD00004400

別名:阿魏酸/4-羥基-3-甲氯基肉桂酸; 3-甲氧基-4-羥基肉桂酸;;FERULIC ACID; 4-Hydroxy-3-methoxycinnamic acid; Ferulic acid; conifericacid; FERULIC ACID pure; FERULLIC ACID; Forulic acid; Fumalic acid; 4-hydroxy-3-methoxy-cinnami

貨號

規格/參數/品牌

價格

貨期

YJ-B20007-20mg

分析標準品,HPLC≥98%

160.00

現貨

YJ-B20007-100mg

分析標準品,HPLC≥98%

480.00

現貨

YJ-B20007-650mg

分析標準品,HPLC≥98%

1600.00

現貨

JS30464-5g

98%

150.00

現貨

JS30464-25g

98%

200.00

現貨

JS30464-100g

98%

330.00

現貨

JS30464-500g

98%

850.00

現貨

JS31399-5g

99%

486.00

現貨

JS31399-25g

99%

1600.00

現貨

A10353-50mg

分析標準品,含量99.8%,可溯源

254.00

現貨

YJ-BW10001-50mg

分析標準品,標準物質,見證書

330.00

現貨

產品介紹

熔點:168-172℃(lit.)

沸點:372.3℃ at 760 mmHg

外觀:順式異構體為黃色油狀物。反式異構體為斜方針狀結晶(水)。

溶解性:溶于DMSO,微溶于熱水。

敏感性:易吸潮

儲存條件:2-8℃

注意:部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

2011年開始我們致力于在生命科學領域生物醫學實驗技術及論文潤色服務,協助客戶各類實驗服務及論文潤色十多年,是您值得信賴的科研合作伙伴!

如果您受時間、試驗條件等限制而無法完成您的課題研究,歡迎您與我們聯系。

實驗技術服務:



參考文獻(442)

442. [IF=2.2] Jie Wang et al."Preparation and evaluation of gastrodin-ferulic acid co-loaded liposome gel patches for the treatment of migraine."DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY.

441. [IF=3.5] Yubo Ma et al."Effects of polyphenols on physicochemical and digestive properties of Trichosanthes kirilowii starch."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2025 Jun;:

440. [IF=5.9] Donglai Fang et al."Simultaneous production of food additives ferulic acid and xylose from wheat bran by bifunctional enzyme catalysis."Food Bioscience.2025 Sep;71:107124

439. [IF=8] Guosheng Liu et al."Temporal dynamics of bioactive compounds in sweet tea (Lithocarpus litseifolius (Hance) Chun): Linking harvest stages to flavor and health benefits."FOOD RESEARCH INTERNATIONAL.2025 Jun;:116918

438. [IF=12.5] Tongtong Yu et al."Interaction between amylose/amylopectin and polyphenols of different structures."CARBOHYDRATE POLYMERS.2025 Nov;367:123976

437. [IF=12.5] Haoran Fan et al."Enzymatic resistance of starch-polyphenol inclusion complexes: polyphenol inhibition and structural changes during in vitro digestion."CARBOHYDRATE POLYMERS.2025 Oct;365:123811

436. [IF=4.1] Yuxin Zhang et al."Comprehensive Discrimination of Amomi Fructus From Different Origins Using UHPLC-Q-Orbitrap MS, HS–GC–MS/MS, NMR and MIR Technologies Based On Data Fusion Strategies."Analytical Science Advances.2025 Jul;6(2):e70029

435. [IF=4.8] Shu-jie Yu et al."Systematic elucidation of the effective constituents and potential mechanisms of Scrophulariae Radix against neoplasm based on LC-MS, network pharmacology, and molecular docking approaches."Frontiers in Plant Science.2025 Jul;16:

434. [IF=5.7] Ying-kun Cai et al."Millet Bran Bound Phenolic Compounds Suppresses LPS-Induced Inflammatory Response in Macrophages and Liver Injury Mice via TLR4/NF-κB Signaling Pathway."eFood.2025 Jul;6(4):e70078

433. [IF=6.1] Yunyun Zheng et al."Recognition of bioactive saponins from Polygonatum based on UPLC-QTOF/MS and molecular docking."TALANTA.2026 Jan;297:128485

432. [IF=6.6] Zhaowan Zhang et al."The Extract Obtained by Treating Wheat Bran through Superfine Grinding Combined with Enzymatic Hydrolysis Can Improve the Quality and Functional Properties of Bread."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Jul;:118164

431. [IF=9.8] Meizhen Liu et al."Regulation of astaxanthin accumulation in Phaffia rhodozyma under titanium dioxide and rapeseed oil stress by amino acid metabolism."FOOD CHEMISTRY.2025 Nov;492:145406

430. [IF=1.7] Chan Li et al."Thermodynamic and Extra-Thermodynamic Investigations of Bioactive Compounds With Endothelin A Receptor by Nonlinear Chromatography."BIOMEDICAL CHROMATOGRAPHY.2025 Jun;39(8):e70149

429. [IF=9.8] Zhiyuan Zeng et al."In-depth profiling of Phenolics in strawberries and their potential modulatory effects on the oxidative stress-disease Axis: Insights from UHPLC-QTOF-MS-based untargeted metabolomics, network pharmacology, and molecular docking."FOOD C

428. [IF=3.2] Xu Zhihui et al."Curcuma longa L. extract and residue prevent Alzheimer’s disease in mice by regulating microglia and TLR4/NF-κB signaling pathway."JOURNAL OF PHARMACY AND PHARMACOLOGY.2025 May;:

427. [IF=3.3] Wu Yingying et al."Qingke (Highland Barley) from Qinghai-Tibet Plateau: nutritional composition, phenolics profiles, antioxidant activity and hypoglycemic activity."Journal of Food Measurement and Characterization.2025 May;:1-14

426. [IF=3.3] Zhang Wengang et al."Identification and in vitro antioxidant and hypoglycemic activities of phenolic compounds in the different solvent fractions of polyphenols from black highland barley."Journal of Food Measurement and Characterization.2025 May;:1-14

425. [IF=3.5] Jianmei Sun et al."Comparison of the anti-hyperuricemia effects of several cinnamic acid derivatives."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2025 May;:

424. [IF=4.8] Na Yang et al."Bioactive compound combinations from Rhodiola tangutica alleviate pulmonary vascular remodeling in high-altitude pulmonary hypertension rats through the PI3K–AKT pathway."Frontiers in Pharmacology.2025 May;16:

423. [IF=4.8] Wang Pei-lu et al."Integrated metabolomics and transcriptomics analysis comprehensively revealed the underlying metabolite mechanism difference between Male and Female Eucommia ulmoides Oliver."BMC PLANT BIOLOGY.2025 Dec;25(1):1-27

422. [IF=7.2] Congyan Su et al."Flavor profiles and active compounds release in noni (Morinda citrifolia L.) fruit tea: A comparison among different drying approaches."Journal of Future Foods.2025 May;:

421. [IF=8.5] Jingjing Zhang et al."Comprehensive evaluation on phenolic derivatives and antioxidant activities of diverse yellow maize varieties."FOOD CHEMISTRY.2025 Feb;464:141602

420. [IF=4.2] Xiaoqiong Xu et al."Simultaneous Qualitative and Quantitative Analyses of 41 Constituents in Uvaria macrophylla Leaves Screen Antioxidant Quality-Markers Using Database-Affinity Ultra-High-Performance Liquid Chromatography with Quadrupole Orbitrap Tandem

419. [IF=4.7] Feifei Wu et al."Mechanistic Insights into the Antioxidant Potential of Sugarcane Vinegar Polyphenols: A Combined Approach of DPPH-UPLC-MS, Network Pharmacology and Molecular Docking."Foods.2024 Jan;13(21):3379

418. [IF=8.5] Shengnan Wang et al."Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature."FOOD CHEMISTRY.2025 Feb;465:141958

417. [IF=5.6] Xinxin Yang et al."Method development and application for multi-phenolic components in the processing of Dendrobium officinale using UPLC coupled with mass spectrometry and chemometric analysis."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;222:120009

416. [IF=8.5] Renzhao Zhang et al."Double network emulsion gel prepared with different polyphenol modified egg white protein: A promising fat substitute for oral processing and fatty taste supplement."FOOD CHEMISTRY.2025 Feb;465:142082

415. [IF=7] Wenfeng Li et al."Adsorption and desorption behaviors on microporous resins of antioxidant and anti-proliferation polyphenols from European plum."FOOD RESEARCH INTERNATIONAL.2025 Jan;199:115348

414. [IF=8.5] Ashiq Hussain et al."Exploration of underutilized chayote fractions following drying and extraction."FOOD CHEMISTRY.2025 Feb;465:142129

413. [IF=8.5] Shuang Song et al."Effect of co-pigments on anthocyanins of wild cranberry and investigation of interaction mechanisms."FOOD CHEMISTRY.2025 Feb;466:142212

412. [IF=8.5] Zhiying Li et al."Improved uptake of anthocyanins-loaded nanoparticles based on phenolic acid-grafted zein and lecithin."FOOD CHEMISTRY.2025 Feb;466:142235

411. [IF=4.7] Shuaiduo Sun et al."Effects of Sodium Selenite on Accumulations of Selenium and GABA, Phenolic Profiles, and Antioxidant Activity of Foxtail Millet During Germination."Foods.2024 Jan;13(23):3916

410. [IF=7.7] Chao Zhang et al."Insight into peroxidase-mediated Morinda citrifolia L. (noni) fruit juice browning and precipitation, and a thermal inactivation strategy."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;287:138502

409. [IF=4.7] Bernard Ntezimana et al."Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea."Foods.2024 Jan;13(23):3977

408. [IF=6.7] Jiayang Tang et al."Downregulation of cardiac inflammation via the CaMKII δ/NF-κB pathway in heart failure by Lonicerae Japonicae Flos and Angelicae Sinensis Radix."PHYTOMEDICINE.2024 Dec;:156326

407. [IF=8.5] Amanda dos Santos Lima et al."Turning agro-food waste into resources: Exploring the antioxidant effects of bioactive compounds bioaccessibility from digested jabuticaba tree leaf extract."FOOD CHEMISTRY.2025 Mar;469:142538

406. [IF=3.1] Ping Zhao et al."Identification of anti-SARS-CoV-2 compounds from Qingwen Zhike prescription and exploration of their underlying mechanism by UPLC-Q-Exactive Orbitrap MS, high-throughput screening assays and transmission electron microscopy."JOURNAL OF PH

405. [IF=6] Jian Lyu et al."A Comprehensive Evaluation of Nutritional Quality and Antioxidant Capacity of Different Chinese Eggplant Varieties Based on Multivariate Statistical Analysis."Antioxidants.2025 Jan;14(1):10

404. [IF=7.1] Jiahui Gong et al."Smart Dual-Responsive Ionic Liquid as Transformable and Recyclable Media for Extracting and Separating Phytochemicals from Wild Rumex acetosa L.."ACS Sustainable Chemistry & Engineering.2024;XXXX(XXX):XXX-XXX

403. [IF=5.7] Zichang Zeng et al."Examination of the Bioavailability and Bioconversion of Wheat Bran-Bound Ferulic Acid: Insights into Gastrointestinal Processing and Colonic Metabolites."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX

402. [IF=5.7] Yue Wang et al."Precise Molecularly Imprinted Montmorillonite for Selective Adsorption of Salvianolic Acid A with Ultra-large Capacity."Surfaces and Interfaces.2025 Jan;:105741

401. [IF=2.5] Li Qing et al."Effects of dietary hydroxy-cinnamic acid derivatives on growth, muscle, and intestinal parameters of Tilapia (Oreochromis niloticus)."FISH PHYSIOLOGY AND BIOCHEMISTRY.2025 Feb;51(1):1-12

400. [IF=2.6] Guo Huihui et al."Deacidification characteristics of Issatchenkia terricola WJL-G4 with a special focus on bioactive compounds and antioxidant activities during currant juice and wine processing."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2025 J

399. [IF=2.9] Zhang Jie et al."Effect of solid-state fermentation with Bacillus subtilis on polyphenol enrichment and antioxidant activity in black highland barley."Journal of Food Measurement and Characterization.2025 Jan;:1-14

398. [IF=4.9] Meng-ling Peng et al."Chemical and biological characterization of naturally aged GCP by using a rigorous sample collection protocol."MICROCHEMICAL JOURNAL.2025 Jan;:112728

397. [IF=3] Xiaofei Yue et al."Visualizing the Spatial Distribution of Metabolites in Angelica sinensis Roots by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging."PHYTOCHEMICAL ANALYSIS.2025 Jan;:

396. [IF=4.2] Ningxin Qi et al."Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese C. pi. Shen Honey."MOLECULES.2025 Jan;30(2):370

395. [IF=3.9] He Bo-Tao et al."Engineering yeast to produce fraxetin from ferulic acid and lignin."APPLIED MICROBIOLOGY AND BIOTECHNOLOGY.2025 Dec;109(1):1-14

394. [IF=4.8] Shiqi Li et al."Enhancing antioxidant activity and functional benefits of kiwi ice wine via freeze concentration techniques and apple pomace freeze-dried powder."Food Bioscience.2025 Feb;64:106006

393. [IF=2.6] Zhang Hao et al."Exploring factors related to the browning of cherry (Prunus pseudocerasus lindl) wine during fermentation and aging."JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.2025 Jan;:1-9

392. [IF=5.7] Yongli Lan et al."Quinoa Ethanol Extract Ameliorates Cognitive Impairments Induced by Hypoxia in Mice: Insights into Antioxidant Defense and Gut Microbiome Modulation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX

391. [IF=3.3] Yuqing Xiong et al."Effects of Thermal and Non-Thermal Sterilization Methods on the Phytocompounds, Flavor Profile, and Antioxidant Properties of High Acidity Mulberry Vinegar."Fermentation-Basel.2025 Feb;11(2):65

390. [IF=6] Huimin Wu et al."Dynamic changes of quality characteristics during fermentation of orange-fleshed sweet potato alcoholic beverage."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Feb;218:117509

389. [IF=7] Lianghao Wang et al."Effect of bovine serum albumin and Copigments on the stability of Haskap berry anthocyanin extracts at neutral pH."FOOD RESEARCH INTERNATIONAL.2025 Mar;205:115995

388. [IF=1.8] Shu Lianghui et al."Suyin Detoxification Prescription Regulates the Klotho and ERK/NF-κB Signaling Pathways to Alleviate Renal Injury."CELL BIOCHEMISTRY AND BIOPHYSICS.2025 Feb;:1-16

387. [IF=4.7] Axiang Liu et al."Effects of Different Pretreatments on Wheat Bran and Its Arabinoxylan Obtained by Sequential Extraction with Dilute Alkali and Alkali–Urea Mixture."Foods.2025 Jan;14(4):696

386. [IF=4] Lixia Zhang et al."Selenium Improves Yield and Quality in Prunella vulgaris by Regulating Antioxidant Defense, Photosynthesis, Growth, Secondary Metabolites, and Gene Expression Under Acid Stress."Plants-Basel.2025 Jan;14(6):920

385. [IF=7] Hongjian Zhang et al."Microbial succession and organic acid metabolism during spontaneous calamondin fermentation: The vital role of Pichia."FOOD RESEARCH INTERNATIONAL.2025 Mar;:116200

384. [IF=3.1] Xiaoming Wu et al."Comparative Analysis of Chemical Profiles and Intelligent Sensory Data for Angelica sinensis-Ligusticum chuanxiong Decoctions."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2025 Mar;:116858

383. [IF=6.5] Youyang Zhang et al."Effects of milling degree on proximate composition, functional components and antioxidant capacity of foxtail millet."Food Chemistry-X.2025 Apr;27:102438

382. [IF=7.7] Huimin Pan et al."Two Caffeoyl-CoA O-methyltransferase-like enzyme are involved in the biosynthesis of polymethoxyflavones in Citrus reticulata ‘Chachiensis’."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;310:143277

381. [IF=4.7] Wen Deng et al."Comparison of Protective Effects of Polyphenol-Enriched Extracts from Thinned Immature Kiwifruits and Mature Kiwifruits against Alcoholic Liver Disease in Mice."Foods.2024 Jan;13(19):3072

380. [IF=4.7] Qian-Ni Yang et al."Characterization, Antioxidant Capacity, and Anti-Inflammatory Activity of Polyphenol-Enriched Extracts Obtained from Unripe, Mature, and Overripe Fruits of Red-Fleshed Kiwifruit Cultivars."Foods.2024 Jan;13(18):2860

379. [IF=4.7] Yule Wang et al."Guanxinning Tablet Alleviates Post-Ischemic Stroke Injury Via Regulating Complement and Coagulation Cascades Pathway and Inflammatory Network Mobilization."Drug Design Development and Therapy.

378. [IF=4.8] Junjie Chen et al."A novel framework for uncovering the coordinative spectrum-effect correlation of the effective components of Yangyin Tongnao Granules on cerebral ischemia-reperfusion injury in rats."JOURNAL OF ETHNOPHARMACOLOGY.2025 Jan;337:118844

377. [IF=4.8] Jiaying Li et al."Cinnamic acid and its derivatives on dipeptidyl peptidase 4: Structure-activity relationship and mechanism of inhibition."Food Bioscience.2024 Dec;62:105076

376. [IF=5] Luyao Liu et al."Targeted discovery of gut microbiome-remodeling compounds for the treatment of systemic inflammatory response syndrome."mSystems.

375. [IF=5.3] Li Teng et al."Metabolomics integrated with network pharmacology of blood-entry constituents reveals the bioactive component of Xuefu Zhuyu decoction and its angiogenic effects in treating traumatic brain injury."Chinese Medicine.2024 Dec;19(1):1-16

374. [IF=5.6] Chenggu Cai et al."Characterization of cottonseed hull lignin for valorizing it into value-added chemicals and materials."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;222:119666

373. [IF=6] Yi-Fang Gao et al."The profile of plant bioactive compounds in Xinjiang, China unifloral safflower honey and their inhibitory on ACE, and determination of the mechanism of inhibition."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Oct;210:116806

372. [IF=6] Xuezhi Tian et al."Identification of natural inhibitors targeting polyphenol oxidase through machine learning-assisted virtual screening and investigation of molecular mechanisms using multispectral experiments."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Sep;20

371. [IF=6.2] Jing Zhang et al."Zinc oxide nanoparticles reduce cadmium accumulation in hydroponic lettuce (Lactuca sativa L.) by increasing photosynthetic capacity and regulating phenylpropane metabolism."ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY.2024 Oct;285:117033

370. [IF=6.5] Wen Deng et al."Comparative analysis of phenolic compounds in different thinned unripe kiwifruits and their biological functions."Food Chemistry-X.2024 Dec;24:101815

369. [IF=8.5] Xiangxin Gu et al."Effects of different low-temperature maceration times on the chemical and sensory characteristics of Syrah wine."FOOD CHEMISTRY.2024 Sep;:141230

368. [IF=3.1] Mengyu Qian et al."A comprehensive quality evaluation strategy for ReDuNing injection by integrating UPLC-Orbitrap MS/MS profile and biological potency combined with multivariate statistical analysis."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2024

367. [IF=3.2] Bing Liu et al."Controlling the quality of Patinopecten yessoensis from the perspective of the ultrasound and ferulic acid influences."JOURNAL OF FOOD SCIENCE.2024 Aug;:

366. [IF=3.3] Qianfang Zhang et al."Optimization of Polyphenols Release from Highland Barley Bran by Solid-State Fermentation and Antioxidant Activity Characterization."Fermentation-Basel.2024 Aug;10(8):438

365. [IF=3.8] Xuemei Xiao et al."Development of a high-performance liquid chromatography method for simultaneous quantification of sixteen polyphenols and application to tomato."JOURNAL OF CHROMATOGRAPHY A.2024 Aug;:465254

364. [IF=4.8] Qingquan Li et al."Identification of Senkyunolide I as a novel modulator of hepatic steatosis and PPARα signaling in zebrafish and hamster models."JOURNAL OF ETHNOPHARMACOLOGY.2025 Jan;336:118743

363. [IF=7.7] Bin Song et al."Understanding the multiscale structure and in vitro digestibility changes of corn starch-ferulic acid complexes induced by high hydrostatic pressure."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;279:135215

362. [IF=8.5] Yushu Liu et al."Investigating the synergistic antibacterial effects of chlorogenic and p-coumaric acids on Shigella dysenteriae."FOOD CHEMISTRY.2024 Aug;:141011

361. [IF=8.5] Wangsheng Sun et al."Effect of sequential fermentation with indigenous non-Saccharomyces cerevisiae combinations and Saccharomyces cerevisiae on the chemical composition and aroma compounds evolution of kiwifruit wine."FOOD CHEMISTRY.2024 Dec;460:140758

360. [IF=2.7] Qi Wu et al."A CRISPR/Cas12a-based fluorescence method for the amplified detection of total antioxidant capacity."Analytical Methods.2024 Jul;:

359. [IF=4.2] Yunyi Hu et al."Ultrasonic-Assisted Extraction of Phenolic Compounds from Lonicera similis Flowers at Three Harvest Periods: Comparison of Composition, Characterization, and Antioxidant Activity."MOLECULES.2024 Jan;29(14):3280

358. [IF=4.8] Zhengchao Ji et al."Holistic quality assessment and monitoring of YiXinShu capsule based on three-dimensional fingerprints combined with quantitative analysis, antioxidant activity and chemometrics."JOURNAL OF ETHNOPHARMACOLOGY.2024 Dec;335:118630

357. [IF=4.8] Ze-Yu Zhang et al."Mechanism of action of the Banxia–Xiakucao herb pair in sleep deprivation: New comprehensive evidence from network pharmacology, transcriptomics and molecular biology experiments."JOURNAL OF ETHNOPHARMACOLOGY.2024 Nov;334:118534

356. [IF=6.5] Ziwei Wang et al."Combined metabolomics and bioactivity assays kernelby-productsof two native Chinese cherry species: The sources of bioactive nutraceutical compounds."Food Chemistry-X.2024 Oct;23:101625

355. [IF=8.2] Yage Guo et al."Pesticide thiamethoxam in seed treatment: Uptake, metabolic transformation and associated synergistic effects against wheat aphids."SCIENCE OF THE TOTAL ENVIRONMENT.2024 Nov;949:174955

354. [IF=2.5] Jing Liu et al."Phytochemical Identification and Anti-Oxidative Stress Effects Study of Cimicifugae Rhizoma Extract and Its Major Component Isoferulic Acid."Separations.2024 Jun;11(6):175

353. [IF=4.7] Derang Ni et al."Changes in Polyphenols and Antioxidant Activity in Fermentation Substrate during Maotai-Flavored Liquor Processing."Foods.2024 Jan;13(12):1928

352. [IF=8.5] Xiaohui Wu et al."Introducing Bacillus natto and Propionibacterium shermanii into soymilk fermentation: A promising strategy for quality improvement and bioactive peptide production during in vitro digestion."FOOD CHEMISTRY.2024 Oct;455:139585

351. [IF=2.6] Fan Yang et al."Preliminary Exploration of Potential Active Ingredients and Molecular Mechanisms of Yanggan Yishui Granules for Treating Hypertensive Nephropathy Using UPLC-Q-TOF/MS Coupled with Network Pharmacology and Molecular Docking Strategy."Journal

350. [IF=4.3] Ju Li et al."Evaluation of nutritional composition, biochemical, and quality attributes of different varieties of tomato (Solanum lycopersicum L.)."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Aug;132:106384

349. [IF=8.8] Huijuan Zhu et al."Synergistic effects of superfine grinding and high hydrostatic pressure on the contents, distribution, digestive behaviors and antioxidant activities of polyphenols in barley leaves."FOOD CHEMISTRY".2024 Sep;452:139574

348. [IF=3.3] YueHong Zhao et al."Enhanced phenolic content and antioxidant activity of broad bean natto following simulated in vitro digestion."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY".2024 Apr;59(5):2873-2883

347. [IF=6.1] Yao Zhang et al."Fermenting Distiller’s Grains by the Domesticated Microbial Consortium To Release Ferulic Acid."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;72(16):9259–9267

346. [IF=6.1] Weixin Li et al."Free and bound phenolic profiles of Radix Puerariae Thomsonii from different growing regions and their bioactivities."Food Chemistry-X".2024 Apr;:101355

345. [IF=8.1] Meijiao Li et al."Metabolomic insights into the profile, bioaccessibility, and transepithelial transport of polyphenols from germinated quinoa during in vitro gastrointestinal digestion/Caco-2 cell transport, and their prebiotic effects during colonic fer

344. [IF=4.1] Chen Jing et al."Anti-inflammatory effect of lignans from flaxseed after fermentation by lactiplantibacillus plantarum SCB0151 in vitro."WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY".2024 Apr;40(4):1-14

343. [IF=5.4] Yang Wang et al."Buyang huanwu decoction promotes remyelination via miR-760-3p/GPR17 axis after intracerebral hemorrhage."JOURNAL OF ETHNOPHARMACOLOGY".2024 Jun;328:118126

342. [IF=8.2] Yu-Jie Tang et al."Ascorbic acid-mediated reduction of arabinoxylan viscosity through free radical reactions."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;:132291

341. [IF=3.9] Junjie Shi et al."Evaluation of chemical components and quality in Xinhui Chenpi (Citrus reticulata ‘Chachi’) with two different storage times by GC–MS and UPLC."Food Science & Nutrition".2024 Apr;:

340. [IF=6.1] Wenfeng Li et al."Chemometric analysis illuminates the relationship among browning, polyphenol degradation, Maillard reaction and flavor variation of 5 jujube fruits during air-impingement jet drying."Food Chemistry-X".2024 Jun;22:101425

339. [IF=1.1] Ji-Yong FU et al."Simultaneous determination of 19 constituents in the Jian-Nao-Ning mixture using high-performance liquid chromatography-tandem mass spectrometry."Separation Science Plus".2024 Feb;:2300222

338. [IF=3.3] Yi-feng Ma et al."Optimization of the Zhou Tian Formula extraction technology based on AHP-CRITIC method and analysis of transfer efficiency of key components based on HPLC fingerprinting."PHYTOCHEMICAL ANALYSIS".2024 Feb;:

337. [IF=4.3] Yi Jiang et al."Shading in fruit changes the polyphenol accumulation of pellicle by regulating activity of key enzymes and expression of their gene related polyphenol anabolism of Juglans sigillata Dode."SCIENTIA HORTICULTURAE".2024 Apr;329:113017

336. [IF=5.2] Dan Wu et al."Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity."Foods".2024 Jan;13(3):482

335. [IF=6.1] Qiong Chen et al."In Situ Oral Metabolism Analysis of Astringent Compounds in Tea by Paper Spray Mass Spectrometry, Electrospray Mass Spectrometry, Turbidimetry, and Sensory Evaluation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX

334. [IF=7] Xiaomei Dai et al."Metabolism of Phenolic Compounds and Antioxidant Activity in Different Tissue Parts of Post-Harvest Chive (Allium schoenoprasum L.)."Antioxidants".2024 Mar;13(3):279

333. [IF=8.4] Yixin Suo et al."Fluorescent sensor based on CdTe-QDs @ N-CDs complexes for visual identification of goji berries origin."SENSORS AND ACTUATORS B-CHEMICAL".2024 May;406:135438

332. [IF=1.8] Qin Fan et al."Integration of metabolomics and network pharmacology technology to explain the effect mechanisms of Danggui Buxue decoction in vascular dementia."BIOMEDICAL CHROMATOGRAPHY.2024 Jan;:e5822

331. [IF=2.9] Min Huang et al."Effects of electron beam irradiation on microbial load and physicochemical qualities of Ligusticum chuanxiong Hort."RADIATION PHYSICS AND CHEMISTRY.2024 Apr;217:111508

330. [IF=3.7] Turkson Antwi Boasiako et al."Innovative Bicultured Lactic–Acetic Acid Co-fermentation Improves Jujube Puree’s Functionality and Volatile Compounds."Fermentation-Basel.2024 Jan;10(1):71

329. [IF=3.9] Bobo Zhang et al."Solid-state fermentation by S. cerevisiae with high resistance to ferulic acid improves the physicochemical properties of wheat bran and quality of bran-rich Chinese steamed bread."JOURNAL OF FOOD SCIENCE.2024 Jan;:

328. [IF=4.1] Liuyu Ye et al."In vitro digestion and colonic fermentation characteristics of media milled purple sweet potato particle-stabilized Pickering emulsions."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Jan;:

327. [IF=5.2] Hua Li et al."Impact of Cooking Methods on Phenolic Acid Composition, Antioxidant Activity, and Starch Digestibility of Chinese Triticale Porridges: A Comparative Study between Atmospheric Pressure and High Pressure Boiling."Foods.2024 Jan;13(2):230

326. [IF=5.2] Xusheng Wen et al."Wheat Bran Polyphenols Ameliorate DSS-Induced Ulcerative Colitis in Mice by Suppressing MAPK/NF-κB Inflammasome Pathways and Regulating Intestinal Microbiota."Foods.2024 Jan;13(2):225

325. [IF=5.2] Hazem Golshany et al."Comparative extraction and antioxidant potential of bioactive compounds from Fucus vesiculosus: Kinetic modeling and UPLC-Q-TOF-MS phenolic profiling."Food Bioscience.2024 Jan;:103575

324. [IF=6.1] Yanfei Huang et al."Biosynthetic Pathway and Bioactivity of Vanillin, a Highly Abundant Metabolite Distributed in the Root Cortex of Tea Plants (Camellia sinensis)."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;XXXX(XXX):XXX-XXX

323. [IF=8.1] Ning Yue et al."Imidacloprid triggered changes in strawberry fruits on edible quality and phenolic profiles by applied at two growth stages."FOOD RESEARCH INTERNATIONAL.2024 Mar;179:114031

322. [IF=11.1] Jiaqi Zhang et al."Co-production of ferulic acid and p-coumaric acid from distiller grain by a putative feruloyl esterase discovered in metagenome assembled genomes."Journal of Cleaner Production.2024 Feb;439:140814

321. [IF=3.1] Liang Yao et al."Characterization and quality evaluation of QiXueShuFu Decoction based on fingerprint and ultra-performance liquid chromatography-quadrupole-orbitrap mass spectrometry."JOURNAL OF SEPARATION SCIENCE.2023 Dec;:2300606

320. [IF=3.4] Jiaxin Yin et al."Comprehensive multicomponent characterization and quality assessment of Xiaoyao Wan by UPLC-Q-Orbitrap-MS, HS-SPME-GC-MS and HS-GC-IMS."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2024 Feb;239:115910

319. [IF=3.4] Meng-Ru Wu et al."Systematic characterization of the chemical constituents in vitro and in vivo of Qianghuo by UPLC-Q-TOF-MS/MS."FITOTERAPIA.2024 Jan;172:105758

318. [IF=3.8] Jing Wang et al."The correlations between feruloylated arabinoxylans’ structure and their antioxidative properties."JOURNAL OF CEREAL SCIENCE.2024 Jan;115:103832

317. [IF=4] Lewen Xiong et al."Study on Antipyretic Properties of Phenolics in Lonicerae Japonicae Flos Based on Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry Combined with Network Pharmacology."JOURNAL OF FOOD BIOCHEMISTRY.2023;2023:8883860

316. [IF=6.5] Feng Zhou et al."Integrated metabolomics and transcriptomic analysis reveals metabolic changes of flavor compounds of Camellia assamica host plant after parasitized by Viscum articulatum."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2023 Dec;205:108157

315. [IF=6.8] Huan Yu et al."Improving red pitaya fruit quality by nano-selenium biofortification to enhance phenylpropanoid and betalain biosynthesis."ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY.2023 Nov;267:115653

314. [IF=6.1] Mingyuan Cao et al."Phenolic Constituents from Black Quinoa Alleviate Insulin Resistance in HepG2 Cells via Regulating IRS1/PI3K/Akt/GLUTs Signaling Pathways."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX

313. [IF=3.8] Chunqiu Li et al."Accumulation of γ-aminobutyric acid and modifications of phenolic profiles and antioxidant capacity of foxtail millets during germination."JOURNAL OF CEREAL SCIENCE.2023 Nov;114:103815

312. [IF=2.2] Yang Mengke et al."Feeding-induced plant metabolite responses to a phoretic gall mite, its carrier psyllid and both, after detachment."EXPERIMENTAL AND APPLIED ACAROLOGY.2023 Nov;91(3):381-403

311. [IF=4.5] Zhongjing Zhou et al."Determination of Phenolic Acids Using Ultra-High-Performance Liquid Chromatography Coupled with Triple Quadrupole (UHPLC-QqQ) in Fruiting Bodies of Sanghuangporus baumii (Pilát) L.W. Zhou and Y.C. Dai."Plants-Basel.2023 Jan;12(20):356

310. [IF=4.7] Jiangyi Zeng et al."FvbHLH1 Regulates the Accumulation of Phenolic Compounds in the Yellow Cap of Flammulina velutipes."Journal of Fungi.2023 Nov;9(11):1063

309. [IF=6.1] Yi Luan et al."Arabic gum grafted with phenolic acid as a novel functional stabilizer for improving the oxidation stability of oil-in-water emulsion."Food Chemistry-X.2023 Dec;20:100974

308. [IF=3.3] Yuxin Zhang et al."Comprehensive quality control of Qingjin Yiqi granule based on UHPLC-Q-Orbitrap-MS and UPLC-QQQ-MS."PHYTOCHEMICAL ANALYSIS.10.1002/pca.3283

307. [IF=4.1] Yujiao Jia et al."Nano-selenium Foliar Intervention-induced Resistance of Cucumber to Botrytis cinerea by Activating Jasmonic acid Biosynthesis and Regulating Phenolic acid and Cucurbitacin."PEST MANAGEMENT SCIENCE.10.1002/ps.7784

306. [IF=4.5] Bei Wu et al."Study on the Key Autotoxic Substances of Alfalfa and Their Effects."Plants-Basel.10.3390/plants12183263

305. [IF=5.2] Yutong Yuan et al."In vivo study of orange peel fermentation and improvement of androgen overproduction causing acne."Food Bioscience.10.1016/j.fbio.2023.103124

304. [IF=6] Tian Li et al."Investigation of microbial succession and volatile compounds dynamics during the fermentation of traditional cereal vinegar in Xinjiang."LWT-FOOD SCIENCE AND TECHNOLOGY.10.1016/j.lwt.2023.115258

303. [IF=7] Caijun Ren et al."Antioxidant Polyphenols from Lespedeza bicolor Turcz. Honey: Anti-Inflammatory Effects on Lipopolysaccharide-Treated RAW 264.7 Macrophages."Antioxidants.10.3390/antiox12101809

302. [IF=8.1] Helin Li et al."Effects of rice bran rancidity on the release of phenolics and antioxidative properties of rice bran dietary fiber in vitro gastrointestinal digestion products."FOOD RESEARCH INTERNATIONAL.10.1016/j.foodres.2023.113483

301. [IF=4.3] Wanjun Long et al."Rapidly identifying the geographical origin of Lilium bulbs by nano-effect excitation-emission matrix fluorescence combined with chemometrics."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Oct;123:105618

300. [IF=4.9] Zhang Min et al."Discovery and evaluation of active compounds from Xuanfei Baidu formula against COVID-19 via SARS-CoV-2 Mpro."Chinese Medicine.2023 Dec;18(1):1-14

299. [IF=6.1] Zhi-Tong Zhang et al."Comparative study on Angelica sinensis after different processing with yellow rice wine in color, aromas, chemical components, and antioxidant activities."Food Chemistry-X.2023 Oct;19:100822

298. [IF=8.8] Yue Hu et al."Isolation, identification, and synergistic mechanism of a novel antimicrobial peptide and phenolic compound from fermented walnut meal and their application in Rosa roxbughii Tratt spoilage fungus."FOOD CHEMISTRY.2023 Aug;:137333

297. [IF=8.8] Hong Hu et al."In vitro gastrointestinal digestion and colonic fermentation of media-milled black rice particle-stabilized Pickering emulsion: Phenolic release, bioactivity and prebiotic potential."FOOD CHEMISTRY.2024 Jan;432:137174

296. [IF=16.6] Jin Ji-Qiang et al."Characterization of two O-methyltransferases involved in the biosynthesis of O-methylated catechins in tea plant."Nature Communications.2023 Aug;14(1):1-13

295. [IF=3.8] Dongli Li et al."Danggui-Buxue decoction alleviated vascular senescence in mice exposed to chronic intermittent hypoxia through activating the Nrf2/HO-1 pathway."PHARMACEUTICAL BIOLOGY.2023;61(1):1041-1053

294. [IF=4.8] Yue Chen et al."Second-order calibration-assisted LC-MS method for simultaneous determination of multiple active components and origin difference analysis of vinegar-processed cyperi rhizoma."MICROCHEMICAL JOURNAL.2023 Oct;193:109100

293. [IF=5.2] Qinzhang Jiang et al."Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata)."Foods.2023 Jan;12(14):2718

292. [IF=5.6] Liu Xiaoying et al."Quality variation and biosynthesis of anti-inflammatory compounds for Capparis spinosa based on the metabolome and transcriptome analysis."Frontiers in Plant Science.2023 Jul;14:

291. [IF=10.7] Hong Hu et al."Effect of different hydrocolloids on the physicochemical, printing, and digestion properties of 3D printed purple sweet potato."FOOD HYDROCOLLOIDS.2023 Nov;144:109058

290. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13

289. [IF=4.1] Jing Liu et al."Extraction methods and compositions of polyphenols in Shanxi aged vinegar."JOURNAL OF CHROMATOGRAPHY A.2023 Aug;1705:464169

288. [IF=6] Rong-Shuai Hu et al."Comparative study on optimization of NADES extraction process by dual models and antioxidant activity of optimum extraction from Chuanxiong-Honghua."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jul;184:114991

287. [IF=7] Ze Liang et al."Combined phenolomic approaches reveal elevated CO2 influences phenolic biosynthesis in wolfberry (Lycium barbarum)."POSTHARVEST BIOLOGY AND TECHNOLOGY.2023 Oct;204:112456

286. [IF=8.1] Ziwei Wang et al."Comparative antioxidant activity and untargeted metabolomic analyses of cherry extracts of two Chinese cherry species based on UPLC-QTOF/MS and machine learning algorithms."FOOD RESEARCH INTERNATIONAL.2023 Sep;171:113059

285. [IF=8.8] Lijuan Zhu et al."Browning inhibition in fresh-cut Chinese water chestnut under high pressure CO2 treatment: regulation of reactive oxygen species and membrane lipid metabolism."FOOD CHEMISTRY.2023 Jun;:136586

284. [IF=3.2] Liqiao Lv et al."Systematic Characterization of the Chemical Components of Canna edulis Ker-Gawl Based on UHPLC Q-Exactive Orbitrap MS Technology."JOURNAL OF FOOD QUALITY.2023;2023:8230958

283. [IF=3.776] Lele Zhang et al."Integration of UHPLC/Q-OrbitrapMS-based metabolomics and activities evaluation to rapidly explore the anti-inflammatory components from lasianthus.."Heliyon.2023 May;9(6):e16117-e16117

282. [IF=5.318] Minghe Wang et al."The fate of phenolic acids, flavonoids, vitamin C, antioxidant capacities of Cili (Rosa roxburghii) fruits upon processing and sensory properties of the processed products."Food Bioscience.2023 Jun;53:102729

281. [IF=5.464] Yanzhao Liu et al."Ecofriendly hair dye extraction from wastewater pericarp processing by-products of water caltrop (Trapa quadrispinosa): Optimization and evaluation."Sustainable Chemistry and Pharmacy.2023 Jun;33:101110

280. [IF=5.895] Bowen Qin et al."Bioavailability of Coix Seed Polyphenols in a MKN28/Caco-2 Continuous Transport Model and Their Lipid-Lowering Effects via Modulating Adipocyte Differentiation of 3T3-L1 Cells."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX

279. [IF=5.988] Sa Li et al."Suxiao Jiuxin Pill attenuates acute myocardial ischemia via regulation of coronary artery tone."Frontiers in Pharmacology.2023; 14: 1104243

278. [IF=6.59] Mei Lin et al."Comparative study on secondary metabolites from different citrus varieties in the production area of Zhejiang."Frontiers in Nutrition.2023 May 11;10:1159676

277. [IF=6.751] Ruirui Yang et al."Ferulic acid treatment enhances the synthesis, transport and deposition of suberin polyaliphatic monomers on potato tuber wounds."POSTHARVEST BIOLOGY AND TECHNOLOGY.2023 Sep;203:112402

276. [IF=7.425] Heng Liu et al."Evaluation of co-fermentation of L. plantarum and P. kluyveri of a plant-based fermented beverage: physicochemical, functional, and sensory properties."FOOD RESEARCH INTERNATIONAL.2023 May;:113060

275. [IF=7.425] Xinlong Cheng et al."Cabernet sauvignon dry red wine ameliorates atherosclerosis in mice by regulating inflammation and endothelial function, activating AMPK phosphorylation, and modulating gut microbiota."FOOD RESEARCH INTERNATIONAL.2023 Jul;169:112942

274. [IF=1.566] Lifang Wei et al."Correlation between epicarp spots and the overall quality of Forsythiae Fructus."Botany Letters.

273. [IF=1.967] ke Zunli et al."Physicochemical characteristics, polyphenols and antioxidant activities of Dimocarpus longan grown in different geographical locations."ANALYTICAL SCIENCES.2023 Apr;:1-8

272. [IF=4.384] Xiao YU et al."Elucidation of the structure, antioxidant, and interfacial properties of flaxseed proteins tailored by microwave treatment."Journal of Integrative Agriculture.2023 Apr;:

271. [IF=4.478] Meng Xin et al."Ligand-targeted fishing of α-glucosidase inhibitors from Tribulus terrestris L. based on chitosan-functionalized multi-walled carbon nanotubes with immobilized α-glucosidase."ANALYTICAL AND BIOANALYTICAL CHEMISTRY.2023 Apr;:1-16

270. [IF=4.52] Yue-Yue Chang et al."Targeted metabolites analysis and variety discrimination of Wuyi rock tea by using a whole-process chemometric-assisted HPLC-DAD strategy."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Aug;121:105365

269. [IF=4.926] Yao Zhang et al."Characterization of Feruloyl Esterase from Klebsiella oxytoca Z28 and Its Application in the Release of Ferulic Acid from De-Starching Wheat Bran."Microorganisms.2023 Apr;11(4):989

268. [IF=4.927] Jie Zhang et al."Enhancement of Polyphenols and Antioxidant Activity in Germinated Black Highland Barley by Ultrasonication."MOLECULES.2023 Jan;28(9):3679

267. [IF=5.318] Caian He et al."Enhancement of the release of phenolic compounds from white and black Qingke bran by autoclaving and fermentation treatments."Food Bioscience.2023 Jun;53:102696

266. [IF=8.022] Hui Zou et al."Effective anti-inflammatory phenolic compounds from dandelion: identification and mechanistic insights using UHPLC-ESI-MS/MS, fluorescence quenching and anisotropy, molecular docking and dynamics simulation."Food Science and Human Wellness.

265. [IF=3.612] Ren Li et al."The combined effect of cold plasma pretreatment and germination on nutritional quality and texture properties of brown rice cakes."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Mar;:

264. [IF=3.614] Liqing Wang et al."Discovery of the potential neuraminidase inhibitors from Polygonum cuspidatum by ultrafiltration combined with mass spectrometry guided by molecular docking."JOURNAL OF SEPARATION SCIENCE.2023 Mar;:2200937

263. [IF=4.01] Zhiyong Zheng et al."Co-Former Screening Method for Multicomponent Crystals Based on Partial Least Squares Regression: A Case Study of Ciprofloxacin."CRYSTAL GROWTH & DESIGN.2023;XXXX(XXX):XXX-XXX

262. [IF=4.125] Yongxi Lin et al."Integrated non-targeted and targeted metabolomics analysis reveals the mechanism of inhibiting lignification and optimizing the quality of pea sprouts by combined application of nano selenium and lentinans."JOURNAL OF THE SCIENCE OF FOOD

261. [IF=4.125] Jinxin Li et al."Effect of fiber-bound polyphenols from highland barley on lipid oxidation products of cooked pork during in vitro gastrointestinal digestion."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Mar;:

260. [IF=5.561] Hongdou Gao et al."Palmitic Acid Regulation of Stem Browning in Freshly Harvested Mini-Chinese Cabbage (Brassica pekinensis (Lour.) Rupr.)."Foods.2023 Jan;12(5):1105

259. [IF=5.561] Chunqing Wang et al."From Foxtail Millet Husk (Waste) to Bioactive Phenolic Extracts Using Deep Eutectic Solvent Extraction and Evaluation of Antioxidant, Acetylcholinesterase, and α-Glucosidase Inhibitory Activities."Foods.2023 Jan;12(6):1144

258. [IF=6.443] Jinle Xiang et al."Modification on phenolic profiles and enhancement of antioxidant activity of proso millets during germination."Food Chemistry-X.2023 Mar;:100628

257. [IF=8.005] Du Youwei et al."Sufficient coumarin accumulation improves apple resistance to Cytospora mali under high potassium status."PLANT PHYSIOLOGY.2023 Mar;:

256. [IF=2.65] Zihan Zhang et al."Properties and Chemical Compositions of Monovarietal Virgin Olive Oil at Different Ripening Stages: A Study on Olive Cultivation in Northwest China."AGRONOMY JOURNAL.2023 Feb;:

255. [IF=3.614] Yumin Cao et al."Comparative pharmacokinetic studies of Ephedra herba in common cold and nephrotic syndrome rat models."JOURNAL OF SEPARATION SCIENCE.2023 Feb;:2200895

254. [IF=4.927] Wengang Zhang et al."Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran."MOLECULES.2023 Jan;28(4):1665

253. [IF=4.927] Si Tan et al."Polyphenol Profile, Antioxidant Activity, and Hypolipidemic Effect of Longan Byproducts."MOLECULES.2023 Jan;28(5):2083

252. [IF=9.231] Erpeng Chao et al."Changes in polyphenolic compounds and antioxidant activities of seed-used pumpkin during hydrothermal treatment."FOOD CHEMISTRY.2023 Feb;:135646

251. [IF=5.081] Shuangyu Zhang et al."Drought-induced CsMYB6 interacts with CsbHLH111 to regulate anthocyanin biosynthesis in Chaenomeles speciosa."PHYSIOLOGIA PLANTARUM.2023 Feb;175(1):e13859

250. [IF=5.581] Yan Wang et al."Metabolomics Analysis of Different Tissues of Lonicera japonica Thunb. Based on Liquid Chromatography with Mass Spectrometry."Metabolites.2023 Feb;13(2):186

249. [IF=6.819] Huahua  Li et al."Study of the permeation-promoting effect and mechanism of solid microneedles on different properties of drugs."DRUG DELIVERY.2023;30(1):Article: 2165737

248. [IF=9.231] Yan Cao et al."Investigation of the difference in color enhancement effect on cyanidin-3-O-glucoside by different phenolic acids and the interaction mechanism."FOOD CHEMISTRY.2023 Jan;:135409

247. [IF=9.231] Canhua Xu et al."Magnetic nanometer combined with microwave: Novel rapid thawing promotes phenolics release in frozen-storage lychee."FOOD CHEMISTRY.2023 Jun;410:135384

246. [IF=1.698] Mengjie Xue et al."Illumination on Chemical Compounds from Qufeng Zhitong Capsule and Its Potential Pharmacological Mechanism against Rheumatoid Arthritis Based on UHPLC/Q-Orbitrap-MS Combined with Network Pharmacology Analysis."International Journal of A

245. [IF=3.612] Xiaohong Yu et al."Study on antioxidant activity of wheat bran extract microcapsules in vitro and in vivo."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2022 Dec;:

244. [IF=5.195] Min Hao et al."Active ingredients screening and pharmacological mechanism research of curcumae rhizoma-sparganii rhizoma herb pair ameliorates liver fibrosis based on network pharmacology."JOURNAL OF ETHNOPHARMACOLOGY.2023 Apr;305:116111

243. [IF=6.056] Xi Chen et al."Effect of extrusion on phenolics from Jizi439 black wheat bran: The profile, structure, and bioactivities."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;:114369

242. [IF=7.291] Yu Yuetong et al."Functional characterization and key residues engineering of a regio-promiscuity O-methyltransferases involved in benzylisoquinoline alkaloid biosynthesis in Nelumbo nucifera."Horticulture Research.2022 Dec;:

241. [IF=3.498] Feng, Tao et al."Characterization and classification of non-herbal honey and herb honey with the chemometric approach."EUROPEAN FOOD RESEARCH AND TECHNOLOGY.2022 Nov;:1-9

240. [IF=6.317] Mengqi Liu et al."Structure-Guided Discovery of Food-derived GABA-T Inhibitors as Hunter for Anti-anxiety Compounds."Food & Function.2022 Nov;:

239. [IF=9.231] Yaxin Zhao et al."Electrospun natural polypeptides based nanofabrics enriched with antioxidant polyphenols for active food preservation."FOOD CHEMISTRY.2023 Mar;405:134991

238. [IF=11.889] Donglai Fang et al."Concurrent production of ferulic acid and glucose from wheat bran by catalysis of a putative bifunctional enzyme."BIORESOURCE TECHNOLOGY.2023 Feb;369:128393

237. [IF=2.534] Ren Li et al."The effect of cold plasma pretreatment on GABA, γ-oryzanol, phytic acid, phenolics, and antioxidant capacity in brown rice during germination."CEREAL CHEMISTRY.2022 Oct;:

236. [IF=2.586] Chenxi Wang et al."Discovery of metabolic markers for the discrimination of Helwingia species based on bioactivity evaluation, plant metabolomics and network pharmacology."RAPID COMMUNICATIONS IN MASS SPECTROMETRY.2022 Oct;:e9411

235. [IF=4.125] Fuhao Tang et al."Screening Strategy for Predominant phenolic components of digestive enzyme inhibitors in Passion Fruit Peel Extracts on Simulated Gastrointestinal Digestion."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2022 Oct;:

234. [IF=5.195] Guang Sun et al."Panax ginseng Meyer cv. Silvatica phenolic acids protect DNA from oxidative damage by activating Nrf2 to protect HFF-1 cells from UVA-induced photoaging."JOURNAL OF ETHNOPHARMACOLOGY.2023 Feb;302:115883

233. [IF=6.056] Ying Feng et al."Co-amorphous delivery systems based on curcumin and hydroxycinnamic acids: Stabilization, solubilization, and controlled release."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;170:114091

232. [IF=7.425] Jiahui Zhong et al."Natural variation on free, esterified, glycosylated and insoluble-bound phenolics of Rubus chingii Hu: Correlation between phenolic constituents and antioxidant activities."FOOD RESEARCH INTERNATIONAL.2022 Oct;:112043

231. [IF=2.609] Ping Jiang et al."Effect of milling on proximate composition, γ-oryzanol, vitamin B1, polyphenolic and bioaccessibility of phenolic of brown rice."JOURNAL OF FOOD PROCESSING AND PRESERVATION.2022 Sep;:e17215

230. [IF=4.926] Yao Zhang et al."The Combined Cultivation of Feruloyl Esterase-Producing Strains with CMCase and Xylanase-Producing Strains Increases the Release of Ferulic Acid."Microorganisms.2022 Oct;10(10):1889

229. [IF=5.168] Pan Wang et al."Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay."CHEMICO-BIOLOGICAL INTERACTIONS.2022 Nov;367:110199

228. [IF=5.561] Yashen Wang et al."Protective Effects of Several Common Amino Acids, Vitamins, Organic Acids, Flavonoids and Phenolic Acids against Hepatocyte Damage Caused by Alcohol."Foods.2022 Jan;11(19):3014

227. [IF=6.317] Meng Jia et al."Gut microbiota derived structural changes of phenolic compounds from colored rice and its corresponding fermentation property."Food & Function.2022 Sep;:

226. [IF=6.706] Xin Ren et al."Highland Barley Polyphenol Delayed the In Vitro Digestibility of Starch and Amylose by Modifying Their Structural Properties."Nutrients.2022 Jan;14(18):3743

225. [IF=7.425] Nan Sun et al."Purification, composition and activity of bound polyphenols from mung bean coat dietary fiber."FOOD RESEARCH INTERNATIONAL.2022 Dec;162:111997

224. [IF=7.675] Huaqi Gao et al."Identification and Antioxidant Capacity of Free and Bound Phenolics in Six Varieties of Mulberry Seeds Using UPLC-ESI-QTOF-MS/MS."Antioxidants.2022 Sep;11(9):1764

223. [IF=5.195] Xinyu Xiong et al."HuanglianGanjiang Tang alleviates DSS-induced colitis in mice by inhibiting necroptosis through vitamin D receptor."JOURNAL OF ETHNOPHARMACOLOGY.2022 Nov;298:115655

222. [IF=5.195] Junyao Zhou et al."Metabolomics and integrated network pharmacology analysis reveal that ginkgolides act as potential active anticancer components by regulating one-carbon metabolism."JOURNAL OF ETHNOPHARMACOLOGY.2022 Nov;298:115609

221. [IF=7.675] Ning Jin et al."A Comprehensive Evaluation of Effects on Water-Level Deficits on Tomato Polyphenol Composition, Nutritional Quality and Antioxidant Capacity."Antioxidants.2022 Aug;11(8):1585

220. [IF=10.753] Linyan Zhao et al."Biochar increases Panax notoginseng's survival under continuous cropping by improving soil properties and microbial diversity."SCIENCE OF THE TOTAL ENVIRONMENT.2022 Aug;:157990

219. [IF=2.826] Du-Xin Li et al."Effect of pH on the conformational structure of cytochrome c and subsequent enzymatic cross-linking catalyzed by laccase."ELECTRONIC JOURNAL OF BIOTECHNOLOGY.2022 Jul;:

218. [IF=3.571] Gen Xue et al."The qualitative and quantitative profiling for quality assessment of Yinxing Mihuan Oral Solution and the stability study on the focused flavonol glycosides."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2022 Sep;219:114937

217. [IF=5.135] Lijuan Yu et al."Acetylferulic paeonol ester: A new feed additive reduces lipid accumulation in the liver of Nile tilapia (Oreochromis niloticus) by modulating lipid and glucose metabolism."AQUACULTURE.2022 Dec;561:738671

216. [IF=5.561] Bin Dang et al."Evaluation of Nutritional Components, Phenolic Composition, and Antioxidant Capacity of Highland Barley with Different Grain Colors on the Qinghai Tibet Plateau."Foods.2022 Jan;11(14):2025

215. [IF=7.425] Na-Na Wu et al."Effect of germination in the form of paddy rice and brown rice on their phytic acid, GABA, γ-oryzanol, phenolics, flavonoids and antioxidant capacity."FOOD RESEARCH INTERNATIONAL.2022 Jul;:111603

214. [IF=5.561] Xiaopeng Qin et al."Comparative Composition Structure and Selected Techno-Functional Elucidation of Flaxseed Protein Fractions."Foods.2022 Jan;11(13):1820

213. [IF=3.645] Lewen Xiong et al."Study on phenolic acids of Lonicerae japonicae Flos based on ultrahigh performance liquid chromatography-tandem mass spectrometry combined with multivariate statistical analysis."JOURNAL OF SEPARATION SCIENCE

212. [IF=3.713] Ren Li et al."Effects of germination time on phenolics, antioxidant capacity, in vitro phenolic bioaccessibility and starch digestibility in sorghum."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

211. [IF=3.361] Jia Cheng et al."A new method for simultaneous determination of 14 phenolic acids in agricultural soils by multiwavelength HPLC-PDA analysis."RSC Advances. 2022 May;12(23):14939-14944

210. [IF=4.952] Yu Zhu et al."Comparison of the rheological behavior of composite gels containing potato starch and enzyme-modified potato protein."LWT-FOOD SCIENCE AND TECHNOLOGY. 2022 May;:113610

209. [IF=4.952] Wenyue Yu et al."Insight into the characteristics of cider fermented by single and co-culture with Saccharomyces cerevisiae and Schizosaccharomyces pombe based on metabolomic and transcriptomic approaches."LWT-FOOD SCIENCE AND TECHNOLOGY. 2022 Jun;163:1135

208. [IF=4.412] Hui-Min Jin et al."Polyphenol and Anthocyanin Composition and Activity of Highland Barley with Different Colors."MOLECULES. 2022 Jan;27(11):3411

207. [IF=4.35] Xi Chen et al."Comparison and Optimization of Different Extraction Methods of Bound Phenolics from Jizi439 Black Wheat Bran."Foods. 2022 Jan;11(10):1478

206. [IF=9.147] Xiao Yu et al."Effect of microwave exposure to flaxseed on the composition, structure and techno-functionality of gum polysaccharides."Food Hydrocolloid. 2022 Apr;125:107447

205. [IF=9.078] Jun Qian et al."A strategy for effective recovery of salvianolic acid a from Salvia miltiorrhiza (Danshen) through multiple interactions."Compos Part B-Eng. 2022 Feb;231:109563

204. [IF=2.406] Fu  Zhilei et al."Biochemical characterization of a novel feruloyl esterase from Burkholderia pyrrocinia B1213 and its application for hydrolyzing wheat bran."3 Biotech. 2022 Jan;12(1):1-12

203. [IF=4.952] Yulong Wei et al."Characterization of blueberry (Vaccinium corymbosum L.) catechol oxidases III binding mechanism in response to selected substrates and inhibitors."Lwt Food Sci Technol. 2022 Mar;158:113142

202. [IF=6.576] Jie Yang et al."Fermentation and Storage Characteristics of “Fuji" Apple Juice Using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: Microbial Growth, Metabolism of Bioactives and in vitro Bioactivities."Front Nutr. 2022; 9: 83

201. [IF=6.529] Ting Shang et al."The combination of four main components in Xuebijing injection improved the preventive effects of Cyclosporin A in acute graft-versus-host disease mice by protecting intestinal microenvironment."Biomed Pharmacother. 2022 Apr;148:112675

200. [IF=6.475] Guoping Lai et al."Free, soluble conjugated and insoluble bonded phenolic acids in Keemun black tea: From UPLC-QQQ-MS/MS method development to chemical shifts monitoring during processing."Food Res Int. 2022 May;155:111041

199. [IF=4.215] Ma  Junqing et al."Mycorrhizal symbiosis promotes the nutrient content accumulation and affects the root exudates in maize."Bmc Plant Biol. 2022 Dec;22(1):1-13

198. [IF=6.475] Jinxin Li et al."Trapping of reactive carbonyl species by fiber-bound polyphenols from whole grains under simulated physiological conditions."Food Res Int. 2022 Jun;156:111142

197. [IF=4.24] Bo Zou et al."Structural identification and antioxidant potency evaluation of pomelo vinegar polyphenols."Food Biosci. 2022 Jun;47:101674

196. [IF=3.645] Shuo Gu et al."Develop a stepwise integrated method to screen biomarkers of Baihe-Dihuang Tang on the treatment of depression in rats applying with composition screened, untargeted, and targeted metabolomics analysis."Journal Of Separation Science. 2022 M

195. [IF=1.296] Han  Meiling et al."Analysis of flavonoids and anthocyanin biosynthesis-related genes expression reveals the mechanism of petal color fading of Malus hupehensis (Rosaceae)."Braz J Bot. 2020 Mar;43(1):81-89

194. [IF=1.552] Fang  Mingyue et al."Qualitative and Quantitative Analysis of 24 Components in Jinlianhua Decoction by UPLC–MS/MS."Chromatographia. 2019 Dec;82(12):1801-1825

193. [IF=2.352] Luo Ting et al."Phytochemical composition and potential biological activities assessment of raspberry leaf extracts from nine different raspberry species and raspberry leaf tea."J Berry Res. 2020 Jan;10(2):295-309

192. [IF=2.391] Tan  Si et al."Effects of three drying methods on polyphenol composition and antioxidant activities of Litchi chinensis Sonn.."Food Sci Biotechnol. 2020 Mar;29(3):351-358

191. [IF=2.629] Wang Lingdi et al."Danggui Buxue Tang Rescues Folliculogenesis and Ovarian Cell Apoptosis in Rats with Premature Ovarian Insufficiency."Evid-Based Compl Alt. 2021;2021:6614302

190. [IF=2.658] Zhang Qian et al."Study on the Fingerprints and Quality Evaluation of Angelica Sinensis Radix by HPLC Coupled With Chemometrics Based on Traditional Decoction Process of ACPTCM:."Dose-Response. 2020;18(3):

189. [IF=2.72] Wenfeng Li et al."Citric acid-enhanced dissolution of polyphenols during soaking of different teas."J Food Biochem. 2019 Dec;43(12):e13046

188. [IF=2.863] Qiaoran Zheng et al."Optimizing synchronous extraction and antioxidant activity evaluation of polyphenols and polysaccharides from Ya'an Tibetan tea (Camellia sinensis)."Food Sci Nutr. 2020 Jan;8(1):489-499

187. [IF=2.863] Jie Hu et al."Tracking the dynamic changes of a flavor, phenolic profile, and antioxidant properties of Lactiplantibacillus plantarum- and Saccharomyces cerevisiae-fermented mulberry wine."Food Sci Nutr. 2021 Nov;9(11):6294-6306

186. [IF=3] Qu  Lala et al."Phenotypic assessment and ligand screening of ETA/ETB receptors with label-free dynamic mass redistribution assay."N-S Arch Pharmacol. 2020 Jun;393(6):937-950

185. [IF=3.045] Shu-Hong Zhang et al."Ferulic acid ameliorates pentylenetetrazol-induced seizures by reducing neuron cell death."Epilepsy Res. 2019 Oct;156:106183

184. [IF=3.196] Chen Li et al."Evaluation of chitosan-ferulic acid microcapsules for sustained drug delivery: Synthesis, characterizations, and release kinetics in vitro."J Mol Struct. 2021 Mar;1227:129353

183. [IF=3.24] Zhichen Cai et al."Metabolomics characterizes the metabolic changes of Lonicerae Japonicae Flos under different salt stresses."Plos One. 2020 Dec;15(12):e0243111

182. [IF=3.361] Zhineng Wang et al."Comparison of the phenolic profiles and physicochemical properties of different varieties of thermally processed canned lychee pulp."Rsc Adv. 2020 Feb;10(12):6743-6751

181. [IF=3.373] Zhichen Cai et al."A comprehensive study of the aerial parts of Lonicera japonica Thunb. based on metabolite profiling coupled with PLS-DA."Phytochem Analysis. 2020 Nov;31(6):786-800

180. [IF=3.616] Meng Zhang et al."Comparative evaluation on phenolic profiles, antioxidant properties and α-glucosidase inhibitory effects of different milling fractions of foxtail millet."J Cereal Sci. 2021 May;99:103217

179. [IF=3.638] Tao Bao et al."Green alternative methods for pretreatment of whole jujube before the drying process."Journal Of The Science Of Food And Agriculture. 2021 Aug 11

178. [IF=3.645] Junfeng Li et al."An LC-MS/MS method for simultaneous quantification of 11 components of Xian-Xiong-Gu-Kang in the plasma of osteoarthritic rats and pharmacokinetic analysis."J Sep Sci. 2021 Sep;44(18):3386-3397

177. [IF=3.645] Zhihui Li et al."Identification of components and metabolites in plasma of type 2 diabetic rat after oral administration of Jiao-Tai-Wan using ultra-performance liquid chromatography/quadrupole time-of-flight mass spectrometry."J Sep Sci. 2020 Jul;43(13):

176. [IF=3.659] Zhao  Lu et al."HPLC-DAD analysis of Hyssopus Cuspidatus Boriss extract and mensuration of its antioxygenation property."Bmc Complem Altern M. 2020 Dec;20(1):1-11

175. [IF=3.935] Zhengchao Ji et al."Global identification and quantitative analysis of representative components of Xin-Nao-Kang Capsule, a traditional Chinese medicinal formula, by UHPLC-Q-TOF-MS and UHPLC-TQ-MS."J Pharmaceut Biomed. 2021 May;198:114002

174. [IF=3.935] Yong-Sheng Wu et al."Chemical profiling of Callicarpa nudiflora and its effective compounds identification by compound-target network analysis."J Pharmaceut Biomed. 2020 Apr;182:113110

173. [IF=3.935] Jingyun Zheng et al."A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China."J Pharmaceut Biomed. 2019 Aug;172:268

172. [IF=3.978] Chen-Hui Zhao et al."Engineering budding yeast for the production of coumarins from lignin."Biochem Eng J. 2020 Aug;160:107634

171. [IF=4.142] Wang  Chenxi et al."Systematic quality evaluation of Peiyuan Tongnao capsule by offline two-dimensional liquid chromatography/quadrupole-Orbitrap mass spectrometry and adjusted parallel reaction monitoring of quality markers."Anal Bioanal Chem. 2019 Nov;4

170. [IF=4.142] Wang  Huai-Song et al."Anti-cancer adjuvant drug screening via epithelial-mesenchymal transition-related aptamer probe."Anal Bioanal Chem. 2021 Nov;413(28):6951-6962

169. [IF=4.192] Qiangqiang Li et al."Bee Pollen Extracts Modulate Serum Metabolism in Lipopolysaccharide-Induced Acute Lung Injury Mice with Anti-Inflammatory Effects."J Agr Food Chem. 2019;67(28):7855–7868

168. [IF=4.225] Ji  Lina et al."Jieduquyuziyin Prescription Suppresses Inflammatory Activity of MRL/lpr Mice and Their Bone Marrow-Derived Macrophages via Inhibiting Expression of IRAK1-NF-κB Signaling Pathway."Front Pharmacol. 2020 Jul;0:1049

167. [IF=4.225] Zhang  Wei et al."Five Active Components Compatibility of Astragali Radix and Angelicae Sinensis Radix Protect Hematopoietic Function Against Cyclophosphamide-Induced Injury in Mice and t-BHP–Induced Injury in HSCs."Front Pharmacol. 2019 Aug;0:936

166. [IF=4.24] Mingxia Wu et al."Inhibitory effects of acorn (Quercus variabilis Blume) kernel-derived polyphenols on the activities of α-amylase, α-glucosidase, and dipeptidyl peptidase IV."Food Biosci. 2021 Oct;43:101224

165. [IF=4.24] Mengzhen Han et al."Effect of mixed Lactobacillus on the physicochemical properties of cloudy apple juice with the addition of polyphenols-concentrated solution."Food Biosci. 2021 Jun;41:101049

164. [IF=4.242] Lijuan Yu et al."Effects of ferulic acid on intestinal enzyme activities, morphology, microbiome composition of genetically improved farmed tilapia (Oreochromis niloticus) fed oxidized fish oil."Aquaculture. 2020 Nov;528:735543

163. [IF=4.36] Shi-Jie Bi et al."Network pharmacology-based study on immunomodulatory mechanism of danggui-yimucao herb pair for the treatment of RU486-induced abortion."J Ethnopharmacol. 2022 Jan;282:114609

162. [IF=4.36] Jing Chen et al."Salvianolic acid B and ferulic acid synergistically promote angiogenesis in HUVECs and zebrafish via regulating VEGF signaling."J Ethnopharmacol. 2021 Sep;:114667

161. [IF=4.411] Fang Sheng et al."The Analysis of Phenolic Compounds in Walnut Husk and Pellicle by UPLC-Q-Orbitrap HRMS and HPLC."Molecules. 2021 Jan;26(10):3013

160. [IF=4.411] Liqing Yin et al."Neuroprotective Potency of Tofu Bio-Processed Using Actinomucor elegans against Hypoxic Injury Induced by Cobalt Chloride in PC12 Cells."Molecules. 2021 Jan;26(10):2983

159. [IF=4.411] Ning Jin et al."Comprehensive Evaluation of Amino Acids and Polyphenols in 69 Varieties of Green Cabbage (Brassica oleracea L. var. capitata L.) Based on Multivariate Statistical Analysis."Molecules. 2021 Jan;26(17):5355

158. [IF=4.879] Yang Liu et al."UV-B Radiation Largely Promoted the Transformation of Primary Metabolites to Phenols in Astragalus mongholicus Seedlings."Biomolecules. 2020 Apr;10(4):504

157. [IF=4.952] Guanyi Peng et al."Combined microwave and enzymatic treatment improve the release of insoluble bound phenolic compounds from the grapefruit peel insoluble dietary fiber."Lwt Food Sci Technol. 2021 Sep;149:111905

156. [IF=4.952] Dongxiao Su et al."Impact of thermal processing and storage temperature on the phenolic profile and antioxidant activity of different varieties of lychee juice."Lwt Food Sci Technol. 2019 Dec;116:108578

155. [IF=4.952] Meng Wang et al."Thermomechanical behaviors and protein polymerization in bread dough modified by bran components and transglutaminase."Lwt Food Sci Technol. 2020 Nov;133:109894

154. [IF=4.952] Yuting Zheng et al."Antioxidant, α-amylase and α-glucosidase inhibitory activities of bound polyphenols extracted from mung bean skin dietary fiber."Lwt Food Sci Technol. 2020 Oct;132:109943

153. [IF=4.952] Yuan Yuan et al."Diversity of phenolics including hydroxycinnamic acid amide derivatives, phenolic acids contribute to antioxidant properties of proso millet."Lwt Food Sci Technol. 2022 Jan;154:112611

152. [IF=5.076] Zhang Zepeng et al."Shen-Hong-Tong-Luo Formula Attenuates Macrophage Inflammation and Lipid Accumulation through the Activation of the PPAR-γ/LXR-α/ABCA1 Pathway."Oxid Med Cell Longev. 2020;2020:3426925

151. [IF=5.165] Huan Zhang et al."Fermentation characteristics and the dynamic trend of chemical components during fermentation of Massa Medicata Fermentata."Arab J Chem. 2022 Jan;15:103472

150. [IF=5.277] Jianping Wei et al."Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations."Int J Food Microbiol. 2020 Apr;318:108471

149. [IF=5.34] Wen-kai Wang et al."The antidepressant-like effects of Danggui Buxue Decoction in GK rats by activating CREB/BDNF/TrkB signaling pathway."Phytomedicine. 2021 Aug;89:153600

148. [IF=5.34] Jing Zhang et al."Application of “spider-web" mode in discovery and identification of Q-markers from Xuefu Zhuyu capsule."Phytomedicine. 2020 Oct;77:153273

147. [IF=5.455] Dou  Yinghuan et al."Preparation, optimization and in vitro–in vivo evaluation of Shunxin sustained release granules."Chin Med-Uk. 2019 Dec;14(1):1-10

146. [IF=5.455] Lu  Lan et al."Quinic acid: a potential antibiofilm agent against clinical resistant Pseudomonas aeruginosa."Chin Med-Uk. 2021 Dec;16(1):1-17

145. [IF=5.537] Yi Wang et al."Reactive oxygen species-mediated the accumulation of suberin polyphenolics and lignin at wound sites on muskmelons elicited by benzo (1, 2, 3)-thiadiazole-7-carbothioic acid S-methyl ester."Postharvest Biol Tec. 2020 Dec;170:111325

144. [IF=5.64] Zhang  Yuxiang et al."Structure-Dependent Inhibition of Stenotrophomonas maltophilia by Polyphenol and Its Impact on Cell Membrane."Front Microbiol. 2019 Nov;0:2646

143. [IF=5.81] Jun Li et al."Synergistic Effects of Cryptotanshinone and Senkyunolide I in Guanxinning Tablet Against Endogenous Thrombus Formation in Zebrafish."Front Pharmacol. 2020; 11: 622787

142. [IF=5.81] Chenning Zhang et al."Global Analysis the Potential Medicinal Substances of Shuangxia Decoction and the Process In Vivo via Mass Spectrometry Technology."Front Pharmacol. 2021; 12: 654807

141. [IF=6.023] Yazhen Chen et al."Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame."Food Chem Toxicol. 2020 May;139:111239

140. [IF=6.306] Yunke Huang et al."Ex vivo to in vivo extrapolation of syringic acid and ferulic acid as grape juice proxies for endothelium-dependent vasodilation: Redefining vasoprotective resveratrol of the French paradox."Food Chem. 2021 Jun;:130323

139. [IF=6.383] Ruizhi Hu et al."Dietary ferulic acid and vanillic acid on inflammation, gut barrier function and growth performance in lipopolysaccharide-challenged piglets."Anim Nutr. 2021 Sep;:

138. [IF=7.514] Xiaoming Yu et al."Impact of processing technologies on isoflavones, phenolic acids, and antioxidant capacities of soymilk prepared from 15 soybean varieties."Food Chem. 2021 May;345:128612

137. [IF=7.514] Tao Bao et al."Cold plasma: An emerging pretreatment technology for the drying of jujube slices."Food Chem. 2021 Feb;337:127783

136. [IF=7.514] Lijuan Yu et al."Synthesis and evaluation of acetylferulic paeonol ester and ferulic paeonol ester as potential antioxidants to inhibit fish oil oxidation."Food Chem. 2021 Dec;365:130384

135. [IF=7.514] Jinxue Hou et al."Variations in phenolic acids and antioxidant activity of navel orange at different growth stages."Food Chem. 2021 Oct;360:129980

134. [IF=7.514] Yu Zhu et al."The functionality of laccase- or peroxidase-treated potato flour: Role of interactions between protein and protein/starch."Food Chem. 2021 Mar;341:128082

133. [IF=7.514] Erpeng Chao et al."Drying methods influence the physicochemical and functional properties of seed-used pumpkin."Food Chem. 2022 Feb;369:130937

132. [IF=13.273] Qingqing Zhou et al."Polydopamine-induced growth of mineralized γ-FeOOH nanorods for construction of silk fabric with excellent superhydrophobicity, flame retardancy and UV resistance."Chem Eng J. 2020 Feb;382:122988

131. [IF=1.984] Zhu Hao et al."Anti-Inflammatory Effects of p-Coumaric Acid, a Natural Compound of Oldenlandia diffusa, on Arthritis Model Rats."Evid-Based Compl Alt. 2018;2018:5198594

130. [IF=1.984] Zhu Hao et al."Anti-Inflammatory Effects of the Bioactive Compound Ferulic Acid Contained in Oldenlandia diffusa on Collagen-Induced Arthritis in Rats."Evid-Based Compl Alt. 2014;2014:573801

129. [IF=2.896] Yanli Zhang et al."Rapid electrochemical detection of ferulic acid based on a graphene modified glass carbon electrode."Anal Methods-Uk. 2013 Jul;5(16):3834-3839

128. [IF=3] Han CHEN et al."Chemical profile of the active fraction of Yi-Gan San by HPLC-DAD-Q-TOF-MS and its neuroprotective effect against glutamate-induced cytotoxicity."Chin J Nat Medicines. 2014 Nov;12:869

127. [IF=3.205] Xianhua Zhang et al."Pharmacokinetic study of representative anti-oxidative compounds from Denshen-Chuanxiong-Honghua following oral administration in rats."J Chromatogr B. 2017 May;1052:82

126. [IF=3.463] X.Q. Wang et al."Characteristics of mitochondrial membrane functions and antioxidant enzyme activities in strawberry roots under exogenous phenolic acid stress."Sci Hortic-Amsterdam. 2019 Apr;248:89

125. [IF=3.757] Yuchen Wang et al."Metabolic profile of ginkgo kernel juice fermented with lactic aicd bacteria: A potential way to degrade ginkgolic acids and enrich terpene lactones and phenolics."Process Biochem. 2019 Jan;76:25

124. [IF=3.845] Zhang  Xianhua et al."Danshen-Chuanxiong-Honghua Ameliorates Cerebral Impairment and Improves Spatial Cognitive Deficits after Transient Focal Ischemia and Identification of Active Compounds."Front Pharmacol. 2017 Jul;0:452

123. [IF=5.279] Yingying Wei et al."Hot Air Treatment Induces Disease Resistance through Activating the Phenylpropanoid Metabolism in Cherry Tomato Fruit."J Agr Food Chem. 2017;65(36):8003–8010

122. [IF=5.279] Juan Li et al."Effect of Water Migration between Arabinoxylans and Gluten on Baking Quality of Whole Wheat Bread Detected by Magnetic Resonance Imaging (MRI)."J Agr Food Chem. 2012;60(26):6507–6514

121. [IF=5.645] Jun Lu et al."Phenolic composition, antioxidant, antibacterial and anti-inflammatory activities of leaf and stem extracts from Cryptotaenia japonica Hassk."Ind Crop Prod. 2018 Oct;122:522

120. [IF=6.953] Chen Li et al."Preparation of chitosan-ferulic acid conjugate: Structure characterization and in the application of pharmaceuticals."Int J Biol Macromol. 2017 Dec;105:1539

119. [IF=7.491] Junlin Deng et al."Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives."Ultrason Sonochem. 2017 Jul;37:328

118. [IF=7.514] Huipin Li et al."Enrichment of antioxidants from soy sauce using macroporous resin and identification of 4-ethylguaiacol, catechol, daidzein, and 4-ethylphenol as key small molecule antioxidants in soy sauce."Food Chem. 2018 Feb;240:885

117.  Nan, Xingmei, et al. "Bioactive fraction of Rhodiola algida against chronic hypoxia-induced pulmonary arterial hypertension and its anti-proliferation mechanism in rats." Journal of ethnopharmacology 216 (2018): 175-183.https:##doi.org/10.1016/j.jep.2018.0

116.  Zhang, Jing, et al. "Application of “spider-web" mode in discovery and identification of Q-markers from Xuefu Zhuyu capsule." Phytomedicine 77 (2020): 153273.https:##doi.org/10.1016/j.phymed.2020.153273

115.  Cai, Z, Liao, H, Wang, C, et al. A comprehensive study of the aerial parts of Lonicera japonica Thunb. based on metabolite profiling coupled with PLS-DA. Phytochemical Analysis. 2020; 31: 786– 800. https:##doi.org/10.1002/pca.2943

114.  Bao, Tao, et al. "Cold plasma: An emerging pretreatment technology for the drying of jujube slices." Food Chemistry 337 (2021): 127783.https:##doi.org/10.1016/j.foodchem.2020.127783

113.  Wang, Zhineng, et al. "Comparison of the phenolic profiles and physicochemical properties of different varieties of thermally processed canned lychee pulp." RSC Advances 10.12 (2020): 6743-6751.10.1039/C9RA08393F

112.  Deng, Junlin, et al. "Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives." Ultrasonics Sonochemistry 37 (2017): 328-334.https:##doi.org/10.1016/j.ultsonch.2017.01.023

111.  Zhang, Xianhua, et al. "Danshen-Chuanxiong-Honghua ameliorates cerebral impairment and improves spatial cognitive deficits after transient focal ischemia and identification of active compounds." Frontiers in pharmacology 8 (2017): 452.

110.  Zhang, Xianhua, et al. "Danshen-Chuanxiong-Honghua ameliorates cerebral impairment and improves spatial cognitive deficits after transient focal ischemia and identification of active compounds." Frontiers in pharmacology 8 (2017): 452.

109.  Tan, Si, et al. "Lycopene, polyphenols and antioxidant activities of three characteristic tomato cultivars subjected to two drying methods." Food Chemistry 338 (2021): 128062.https:##doi.org/10.1016/j.foodchem.2020.128062

108.  Su, Dongxiao, et al. "Impact of thermal processing and storage temperature on the phenolic profile and antioxidant activity of different varieties of lychee juice." LWT 116 (2019): 108578.https:##doi.org/10.1016/j.lwt.2019.108578

107.  Zheng, Yuting, et al. "Antioxidant, α-amylase and α-glucosidase inhibitory activities of bound polyphenols extracted from mung bean skin dietary fiber." LWT 132 (2020): 109943.https:##doi.org/10.1016/j.lwt.2020.109943

106.  Zhang, He, et al. "Phenolic acids released in maize rhizosphere during maize-soybean intercropping inhibit Phytophthora blight of soybean." Frontiers in plant science 11 (2020): 886.https:##doi.org/10.3389/fpls.2020.00886

105.  Cheng, Yan, et al. "Decomposition of five phenolic compounds in high temperature water." Journal of the Brazilian Chemical Society 25 (2014): 2102-2107.https:##doi.org/10.5935/0103-5053.20140201

104.  Zhu, Hao, et al. "Anti-inflammatory effects of p-coumaric acid, a natural compound of Oldenlandia diffusa, on arthritis model rats." Evidence-Based Complementary and Alternative Medicine 2018 (2018).https:##doi.org/10.1155/2018/5198594

103.  Liu, Huan, et al. "Antimicrobial activity and virulence attenuation of citral against the fish pathogen Vibrio alginolyticus." Aquaculture 515 (2020): 734578.https:##doi.org/10.1016/j.aquaculture.2019.734578

102.  Li J, Liu H, Yang Z, Yu Q, Zhao L, Wang Y. Synergistic Effects of Cryptotanshinone and Senkyunolide I in Guanxinning Tablet Against Endogenous Thrombus Formation in Zebrafish. Front Pharmacol. 2021;11:622787. Published 2021 Jan 14. doi:10.3389/fphar.2020.6

101.  Han, C. H. E. N., et al. "Chemical profile of the active fraction of Yi-Gan San by HPLC-DAD-Q-TOF-MS and its neuroprotective effect against glutamate-induced cytotoxicity." Chinese journal of natural medicines 12.11 (2014): 869-880.https:##doi.org/10.1016/

100.  Wang, Lingdi, et al. "Danggui Buxue Tang Rescues Folliculogenesis and Ovarian Cell Apoptosis in Rats with Premature Ovarian Insufficiency." Evidence-Based Complementary and Alternative Medicine 2021 (2021).https:##doi.org/10.1155/2021/6614302

99.  Li, Chen, et al. "Evaluation of chitosan-ferulic acid microcapsules for sustained drug delivery: Synthesis, characterizations, and release kinetics in vitro." Journal of Molecular Structure 1227 (2021): 129353.https:##doi.org/10.1016/j.molstruc.2020.129353

98.  Chen Li, Jian-Bin Li, Preparation of chitosan-ferulic acid conjugate: Structure characterization and in the application of pharmaceuticals, International Journal of Biological Macromolecules, Volume 105, Part 2, 2017, Pages 1539-1543, ISSN 0141-8130, https

97.  Atif, Muhammad Jawaad, et al. "Effect of photoperiod and temperature on garlic (Allium sativum L.) bulbing and selected endogenous chemical factors." Environmental and Experimental Botany 180 (2020): 104250.https:##doi.org/10.1016/j.envexpbot.2020.104250

96.  劉啟玲,王慶衛,崔勝文.不同預處理方式對紅棗熱風-微波聯合干燥品質特性及抗氧化活性的影響[J].食品研究與開發,2020,41(24):124-130.

95.  張盼盼,張麗芬,潘潤森,陳復生,賴少娟.超聲協同鈣浸漬對櫻桃番茄貯藏過程中酚類物質的影響研究[J].食品研究與開發,2021,42(07):7-12+49.

94.  秦夢圓,曾宇馨,蘇鑫宇,董生健,張子龍,孫志蓉.不同地區覆膜方式對當歸產量及化學成分的影響[J].中南藥學,2020,18(11):1822-1827.

93.  徐艷陽,趙玉娟,高峰,王二雷,魯海玲,李雪鳳,姜雯雯,陳艷.高效液相色譜法分析中國人參不同部位中多酚類化合物[J].食品科學,2021,42(04):240-246.

92.  楊馨悅,楊宇馳,周秀娟,薛桂新.柑橘果醋發酵條件的優化及其成分分析[J].中國調味品,2020,45(10):75-79.

91.  武興菲.紅棗干制過程中酚類物質的變化及其與褐變的關系[J].保鮮與加工,2021,21(03):125-129+135.

90.  毛文點,庹玲玲,齊文續,蘇睿智,鄧常清,鄒龍.黃芪-當歸不同配伍對其6種主要有效成分溶出的影響[J].湖南中醫藥大學學報,2021,41(03):350-354.

89.  樊榮,羿國娟,魯蘭,曾銘,周楊楊,程強.綠原酸及其13種體內主要代謝物的體外抗菌作用研究[J].中草藥,2020,51(24):6239-6245.

88.  馬艷莉,丁玉峰,李素萍,梁靜靜,席曉麗,劉亞瓊,王頡.中國懷來不同葡萄品種品質比較[J].食品研究與開發,2020,41(15):137-142.

87.  李文峰,張向陽,王翠,林蘭婷,陳小平,屈陽,張雪梅,林瑤,譚飔,鄭俏然,高曉旭.莖瘤芥的氣體射流沖擊干燥動力學及多酚降解動力學特征[J].食品科學,2021,42(05):106-114.

86.  魏麗芳,梅余琪,鄒立思,陳佳麗,談夢霞,王程成,蔡芷辰,林麗群,劉訓紅.基于多元活性成分同時測定結合多元統計分析評價不同產地連翹藥材的質量[J].中國藥學雜志,2021,56(04):276-284.

85.  薛夢潔,于卉娟,王璐瑤,柴欣,楊靜,王躍飛.血府逐瘀湯提取過程中成分的量變規律研究[J].天津中醫藥,2021,38(01):109-112.

84.  黃楷迪,劉敬霞,牛陽,馬學琴,張婷,卜凡淑,任慧,郭盛,錢大瑋,段金廒.回藥扎里奴思方UPLC指紋圖譜結合多成分含量測定的質控方法研究[J].南京中醫藥大學學報,2021,37(01):77-82.

83.  徐珂,晉小軍,劉莉莉,曹承志.直播當歸生長發育及覆蓋方式適宜性探究[J].中成藥,2020,42(08):2224-2229.

82.  王虎玄, 張淑晴, 廖川,. 植物源活性物質對魯氏接合酵母抑菌活性評價及抑菌機制研究[J]. 陜西科技大學學報, 2020, 038(001):P.64-70.

81.  王慶衛,劉啟玲,崔勝文.不同干燥方式對紅棗營養品質及抗氧化活性的影響[J].食品工業,2020,41(12):218-222.

80.  趙萌萌,張文剛,黨斌,楊希娟,張杰,甘生智.超微粉碎對青稞麩皮粉多酚組成及抗氧化活性的影響[J].農業工程學報,2020,36(15):291-298.

79.  彭桐,王引權,張亞麗,荔淑楠,雒軍,馬琴國.臨洮當歸與岷縣當歸8種有效成分比較[J].甘肅中醫藥大學學報,2020,37(06):29-33.

78.  徐賽,章斌,李順源,盧勇,劉兆明.痹痛膏灸質量標準研究[J].亞太傳統醫藥,2020,16(10):86-88.

77.  黑青稞麩皮結合態酚類物質大孔樹脂分離純化工藝優化

76.  姜萬舟, 高平, 楊明德,. 杏鮑菇乙醇提取物的抗氧化活性及成分分離鑒定[J]. 食品工業科技, 2015, 36(22):87-91.

75.  王璇, 胡仲秋, 袁亞宏,. 天然抑菌劑對魯氏接合酵母的抑菌作用[J]. 現代食品科技, 2018, 34(10):100-108.

74.  丁玉彤, 趙瑞芝, 王陽. 羊油炙淫羊藿對赤芍散中主要活性成分溶出的影響[J]. 時珍國醫國藥, 2020, v.31;No.293(01):63-65.

73.  楊希娟, 黨斌, 樊明濤. 溶劑提取對青稞中不同形態多酚組成及抗氧化活性的影響[J]. 食品科學, 2018, 39(24):246-255.

72.  朱慧敏, 李莉, 李松雅,. 新疆黑果小檗根薄層定性鑒別及含量測定方法的建立[J]. 遼寧中醫雜志, 2019, v.46;No.509(10):132-136+230.

71.  宋曉芳 范寶磊 曾祥玲 李婷婷 史玉敏 鄒晶晶 楊潔 陳洪國.HPLC-MS/MS法同時測定不同桂花品種中7個多酚類活性成分的含量[J].藥物分析雜志 2019 39(10):1811-1820.

70.  田莉, 李海萍, 袁亞宏,. 真空耦合超聲波提取蘋果渣多酚的工藝優化[J]. 食品科學, 2017(14):240-246.

69.  孔宇, 張倚菲, 韓鵬云,. 沙棘籽粕多酚提取工藝優化,組分分析及抗氧化性能研究[J]. 中國油脂, 2020, 045(004):109-114.

68.  王奕芳,溫承坤,陳茂彬,張玉,李琴,方尚玲.麻城老米酒中酚類物質的初探[J].中國釀造,2019,38(12):175-178.

67.  張藝沛, 張婷, 史一恒,. 藜麥茶加工工藝及酚類物質組成分析[J]. 食品科學, 2019, 040(012):267-274.

66.  范佳慧, 岳錦萍, 楊蘊格,. 利用非糖物質快速鑒別單花蜂蜜[J]. 現代食品科技, 2020, v.36;No.246(02):119+269-276.

65.  趙玥, 尤獻民, 姜鴻,. 基于UFLC法的遼寧地區火絨草質量評價研究[J]. 沈陽藥科大學學報, 2019(6):511-517.

64.  王婷婷, 苑偉, 李華,. 復合小漿果果酒中的酚類物質及其抗氧化活性分析[J]. 食品與發酵工業, 2019, 45(03):183-188.

63.  崔偉亮. 丹參酒炙前后HPLC指紋圖譜色譜峰歸屬比較[J]. 遼寧中醫雜志, v.46;No.507(08):1707-1709.

62.  程江雪, 唐志書, 郭東艷, et al. 不同配伍配比對赤芍-當歸藥對中10個成分溶出量的影響研究[J]. 藥物分析雜志, 2019, v.39(09):73-80.

61.  趙玥, 齊越, 單國順,. 不同產地火絨草HPLC指紋圖譜的建立及化學模式識別[J]. 中成藥, 2019, 041(004):849-854.

60.  駱媱, 潘娉娉, 章建華,. HPLC法同時測定丹參-當歸藥對中7個成分的含量[J]. 藥物分析雜志, 2018, 038(010):1689-1696.

59.  齊曉茹, 嚴超, 宋春華,. 4種水果濃縮汁酚類物質及香氣成分分析[J]. 食品科技, 2018, 043(002):279-285.

58.  任麗, 賈田芊, 李興歡,. 黃花油點草藥材的質量標準研究[J]. 中國藥房, 2019, 030(008):1083-1090.

57.  劉慧琳, 陳曉默, 倪天鴻,. 麥麩提取物對晚期糖基化終產物的抑制研究[J]. 現代食品科技, 2017(07):50-55.

56.  趙文紅, 許慧穎, 陳暉,. 高聚合度麥麩阿魏酸糖酯的組成特征及其自由基清除能力研究[J]. 河南工業大學學報(自然科學版), 2018, 39(05):18-23+81.

55.  張淑紅, 張金波, 劉東海,. 阿魏酸通過抗凋亡途徑改善戊四氮誘導的癲癇鼠的腦神經損傷[J]. 實用醫學雜志, 2019(16).

54.  黃天一, 陳婷婷, 崔杰,. 阿魏酸抗成骨細胞凋亡作用及其GPR30相關性研究[J]. 南京中醫藥大學學報, 2020, v.36(03):72-77.

53.  邢玉鳳,劉東海,張淑紅,張玉萍,朱金玲.阿魏酸對戊四氮致癲癇大鼠海馬組織中BaxBcl-2蛋白表達的影響[J].中風與神經疾病雜志,2017,34(10):919-921.

52.  王晨, 謝巖黎, 南永遠. 阿魏酸對小麥淀粉理化特性的影響[J]. 食品工業科技, 2018, 039(018):12-16,21.

51.  林秋珊,楊佩芬,尹曼雪,張時兵,劉四軍,吳慶光.阿魏酸對H_2O_2PC12細胞氧化損傷的保護作用[J].中國實驗方劑學雜志,2019,25(13):66-72.

50.  蘇帆, 薛佳, 楊曦,. 酚酸對紅肉蘋果花色苷輔色效果及穩定性的影響[J]. 中國農業科學, 2017(4).

49.  溫慧嬌, 沈群. 酒制對四物湯化學成分的影響研究[J]. 亞太傳統醫藥, 2020, 016(004):59-62.

48.  鄭文華, 奚亞亞, 曲叢叢,. 酒丹參標準湯劑的質量評價. 中國實驗方劑學雜志.

47.  熊紅星, 李楊, 瑪依拜爾·木合塔,. 運用HPLC-DAD法測定麥麩中活性成分阿魏酸的含量[J]. 新疆中醫藥, 2018, 036(003):30-31.

46.  劉延照, 李想, 劉功繼,. 辣根過氧化物酶催化阿魏酸交聯果膠物化特性[J]. 食品科學, 2020(14):9-14.

45.  張康逸, 楊妍, 康志敏. 超聲輔助堿醇提取青麥仁中阿魏酸的工藝研究[J]. 糧食加工, 2020, v.45;No.206(02):10-15.

44.  黃趙剛, 程鋼, 湯浩,. 血必凈注射液指紋圖譜研究[J]. 中國醫院藥學雜志, 2018, 038(022):2323-2327.

43.  王亞洲, 楊春旭. 蝎龍酒質量標準研究[J]. 中國實驗方劑學雜志, 2012, 18(23):105-108.

42.  王亞洲. 蝎龍接骨散質量標準研究[J]. 黑龍江醫藥, 2012, 25(6):845-847.

41.  魏萍, 丁月, 魯群,. 蜂膠和楊樹膠中黃酮類成分及其抑制α-葡萄糖苷酶活性研究[J]. 華中農業大學學報, 2018, 37(003):92-99.

40.  韓林, 楊人乙, 胡悅,. 藜麥發酵工藝優化及活性研究[J]. 食品與機械, 2018, 34(09):212-216+221.

39.  石丹丹, 邵詩佳, 宋奇,. 舒腦欣滴丸中阿魏酸的藥代動力學研究[J]. 泰山醫學院學報, 2020, v.41(03):61-63.

38.  于秋紅, 高召軍, 能婷,. 舒腦欣滴丸中阿魏酸含量及其人血清白蛋白結合率研究[J]. 泰山醫學院學報, 2019, 040(003):179-181.

37.  曠慧, 馮建文, 范倩,. 紅樹莓多酚的組分分析及體外抗脂質過氧化活性[J]. 食品科學, 2018, 39(003):83-89.

36.  徐珂,晉小軍,劉莉莉,曹承志.直播當歸生長發育及覆蓋方式適宜性探究[J].中成藥,2020,42(08):2224-2229.

35.  高振鵬, 宋楊, 張美娜,. 益生菌發酵蘋果汁過程中總酚酸變化與動力學研究[J]. 農業機械學報, 2019, 050(011):350-356.

34.  邵佩, 陳勝, 羅威,. 獼猴桃多酚的純化工藝及組分分析[J]. 食品科技, 2019, v.44;No.338(12):266-271.

33.  夏瑛, 李良, 董孝元,. 源于解淀粉芽胞桿菌酚酸脫羧酶的克隆與表達[J]. 微生物學通報, 2020(7).

32.  趙藝楠, 宋科, 彭勝,. 沸石分子篩吸附分離忽地笑中石蒜堿[J]. 天然產物研究與開發, 2016, 028(002):289-292,299.

31.  李佳興, 周利, 金艷, et al. 枸杞子藥材中12種有機酸類成分含量測定與分析[J]. 中國藥房, 2018, 29(024):3344-3349.

30.  李娟, 張毅, 李金田,. 析因設計結合響應面法優化當歸補血有效部位的滲漉提取工藝研究[J]. 時珍國醫國藥, 2019, v.30;No.285(05):65-68.

29.  王萌, 李小定, 劉碩,. 有機酸對紫甘薯花色苷的輔色作用[J]. 食品科學, 2014, 35(23):119-124.

28.  黃得棟,王黎,晉玲,馬秀娟,孫討軍,張勇.新興產區和道地產區當歸質量評價[J].安徽農業科學,2020,48(13):195-197+201.

27.  劉順, 戴雨晨, 李存玉,. 抗感膠囊的質量標準研究[J]. 中華中醫藥學刊, 2019(6):1310-1313.

26.  王亞洲, 呂建偉. 抗乳腺小葉增生合劑的質量標準研究[J]. 中國藥房, 2012(23):2165-2167.

25.  曹張琦,徐靜汶,路莉,胡燕,羅臻,李鴻源,王學習.扶正通絡顆粒質量標準研究[J].中國新藥雜志,2019,28(11):1372-1377.

24.  白貞芳, 李萌, 王杰,. 當歸成藥期次生代謝產物含量變化與早期抽薹相關性研究[J]. 中國現代中藥, 2019, 021(011):1532-1536.

23.  荔淑楠, 王引權, 馬麗麗,. 當歸平衡脫水干燥工藝優化[J]. 中成藥, 2020, v.42(03):135-142.

22.  葛慧芳, 孫明飛, 葉佳,. 川芎醇提物抗氧化活性及抗食源性致病菌特性分析[J]. 食品工業科技, 2019, 040(010):127-132.

21.  吳國霞, 鄧毅, 楊秀娟,. 多指標綜合評分法優化當歸水提工藝[J]. 中獸醫醫藥雜志, 2018, 037(001):12-15.

20.  范琳琳, 王英, 黃自蘇,. 外源添加物質對黑莓清汁花色苷穩定性和抗氧化活性的影響[J]. 食品工業科技, 2019, v.40;No.420(04):62-67.

19.  郭巧英. 航天誘變SP6代夏枯草生物學性狀及其有效成分研究[D]. 西北農林科技大學.

18.  李云龍, 韓林, 王敏. 基于超濾技術的苦蕎提取物抑制α-葡萄糖苷酶活性研究[J]. 中國糧油學報, 2019(5):22-26.

17.  李桂香, 朱振宇, 賴艷瓊,. 基于碳納米籠和金納米粒子復合物的阿魏酸電化學傳感器[J]. 云南民族大學學報(自然科學版), 2018, 27(06):18-24.

16.  吳國霞, 楊秀娟, 鄧毅,. 基于灰色關聯度的當歸及其不同藥用部位質量評價研究[J]. 中國中醫藥信息雜志, 2018, 025(005):77-81.

15.  姚靜, 施鈞瀚, 桂新景,. 基于HPLC指紋圖譜評價的當歸補血湯傳統湯劑與配方顆粒湯劑的成分差異分析[J]. 中草藥, 2019(11).

14.  袁博, 曹健, 秦朗,. 四種酚類化合物體外抗氧化活性的比較研究[J]. 食品工業, 2018, 39(09):206-210.

13.  何微微  茹雷  石妙麗 等. 包裝 儲藏條件對羌活飲片質量的影響[J]. 中成藥  2020  v.42(02):135-142.

12.  袁博 賀瑤 鄭竟成 田華 何東平.兩種天然酚類抗氧化劑對DHA藻油抗氧化作用研究[J].中國食品添加劑 2018(05):122-127.

11.  李依娜 鄒穎 余元善 肖更生 徐玉娟 鄒波.不同酚酸對三華李清汁貯藏期間色澤穩定性的比較分析[J].現代食品科技 2020 36(07):165-172+16.

10.  何微微  晉玲  王莉. 不同包裝 儲藏處理羌活飲片的UPLC指紋圖譜[J]. 中國實驗方劑學雜志  2020(6).

9.  吳立潔  劉杰  王文祎 等. 三七根際土壤中酚酸類物質的鑒定及含量測定[J]. 世界科學技術-中醫藥現代化  2014(4):825-829.

8.  崔偉亮  李慧芬  張學蘭 等. UPLC-QE/MS法分析丹參酒炙前后5種質變化合物[J]. 中成藥  2019  041(004):844-849.

7.  劉宇  湯斌  李松. Trametes sp.LS-10C漆酶催化酸性鉻藍K脫色條件優化[J]. 安徽工程大學學報  2016  31(004):12-16.

6.  王亞洲. HPLC法同時測定蝎龍酒中芍藥苷 羥基紅花黃色素A和阿魏酸[J]. 中成藥  2012  34(010):1925-1928.

5.  鄧雪琪 管小軍 黃娜娜 李俊.HPLC法同時測定當歸中8種成分[J].中成藥 2020 42(08):2075-2079.

4.  王麗萍  張懷亮. HPLC同步測定天麻熄風顆粒中6種成分的含量[J]. 醫藥論壇雜志  2018  v.39(06):20-23.

3.  王亞洲  楊春旭. HPLC同時測定蝎龍接骨散中羥基紅花黃色素A和阿魏酸的含量[J]. 中國實驗方劑學雜志  2012  18(22):109-111.

2.  劉瑾  林淵  王文靜. HPLC同時測定當歸芍藥固體湯劑中芍藥苷 阿魏酸含量[J]. 廣東化工  2018  045(021):96-97 91.

1.  曹健  秦朗  張立國 等. 2種酚類抗氧化劑對牡丹籽油氧化穩定性影響研究[J]. 糧食與油脂  2019  032(012):25-29.



滬公網安備 31011802001676號

最近免费中文字幕mv在线电影| 久久精品国产大片免费观看| 一区二区三区不人妻无码| freexxxhd女人| 日韩无码专区| 日韩夜夜高潮夜夜爽无码| 加勒比色综合久久久久久久久 | 国产成a人亚洲精v品无码性色| 精品无码一区二区三区爱欲九九| 国产精品三级一区二区| 亚洲色大成网站www久久九九| 吃了他达拉非太硬还需要继续吃吗 | 狂飙电视剧免费观看完整版高清| 少爷湿润粗大跪趴含bl| 我的人间烟火电视剧免费| 无码人妻精品中文字幕免费时间| 狠狠在啪线香蕉777视频| 国产午夜鲁丝片av无码免费| ysl水蜜桃86满十八是合法的吗| 亚洲人成人无码网www国产| 四川w搡bbb搡wbbb搡| 国内精品人妻无码久久久影院| 日韩少妇内射免费播放| 北条麻妃电影| 大学生野战视频| 意大利伦理蜜桃臀| 少妇人妻人伦a片软件下载| 高清大片csgo免费明星版| 天天天天做夜夜夜夜做无码| 国产激情艳情在线看视频| 女的被弄到高潮娇喘喷水视频| 欧美真人性做爰视频| 白洁高义1-172笔趣阁| 非洲女人毛多高潮| 诱人的老师电影在线| 国产97人人超碰cao蜜芽| 厕所小便尿8| 孕期play文| 天天躁日日躁狠狠躁av中文| 麻豆国产传媒| zoom与人性zoom| 少妇久久久久久被弄高潮| 精品久久久久久亚洲综合网| 国产精品无码久久久久| 粗大猛烈进出呻吟声视频| 差差差很疼30分钟的视频 | 欧美性猛交久久久乱大交av | brazzers4ksexfreehd| 《杨玉环淫史》电影| 夜夜高潮夜夜爽夜夜爱爱| 欧美美女视频| 99国产精品成人av片免费看| 小奶头流奶水(h)| 欧美日韩视频无码一区二区三| 大地资源8在线观看免费| 乱人伦人妻中文字幕在线入口| 吉林小伟和杨洋xvideos| 天天躁日日躁aaaaxxxx| 日韩精品亚洲人成在线| 大地资源8在线观看免费| 日本洗澡bbw| 国产免费一区二区三区四区视频| gogogo手机高清在线| 色狠狠av老熟女| aⅴ精品无码无卡在线观看| 一个人在线观看免费高清视频| 无码人妻丰满熟妇区免费| 暴躁大妈荒野大镖客| 偷拍激情视频一区二区三区 | 国产喷水福利在线视频| 国产精品久久无码一区| 被下药玩弄面试人妻的背景故事 | 出轨熟女人妻hd中文| 一本色道久久综合狠狠躁篇| 欧美交换配乱吟粗大25p | 9999人体做爰大胆视频| 黄瓜视频.app| 久久久久无码精品亚洲日韩| 亚洲精品中文字幕无码专区| 噼里啪啦国语在线播放| 免费看曰批女人爽的视频| 18无码粉嫩小泬无套在线观看| 三年成全免费看全视频| 波多野结衣在线观看| 亚洲精品国偷自产在线| 夜里十大禁用直播app| 天堂а√在线中文在线最新版| 欧美日韩视频无码一区二区三| 樱花草影院高清电影好看的电视剧 | 舒淇写真集| 中年熟妇的丰满大屁股| 精品无码国产污污污免费网站| 国产日产久久高清欧美一区| 西西人体44| 中文字幕人乱码中文| 免费120秒体验试看5次| 99久久精品午夜一区二区| 欧美熟妇dodk巨大| 国产精品99久久久久久人四虎| 99热这里只有精品| 小说区 / 另类小说| 国产熟女老妇300部mp4| 色一情一乱一伦麻豆| 磁力搜索-bt天堂| 五月丁香六月综合缴情基地| 亚洲熟女av中文字幕男人总站| 电竞男朋友1∨1h| 久热这里只有精品视频6| 日本人妻伦在线中文字幕| 办公室揉弄高潮嗯啊免费视频欧美| 女的扒开腿让男的猛进猛出| 无码人妻精品一区二区蜜桃网站| 强壮公让我夜夜高潮| 无码无套少妇毛多18p| 被三个男人躁一夜不收我怎么办 | 粗大的内捧猛烈进出视频| 女人荫蒂被添全过程a1片| 和斏的性事全部目录| 最新av网址| 欧美性激烈粗大精品xxx| 军婚开荤粗肉hhhh| 海贼王特别篇| 欧美国产激情18| 免费无遮挡无码永久在线观看视频| 精灵世界的底层训练家| 熟女人妻少妇精品视频| 欧美日韩国产va另类| 行尸走肉第六季| 熟妇人妻va精品中文字幕| 丰满少妇高潮惨叫久久久| 大地资源二中文在线观看官网下载 | 日韩人妻无码一区二区三区| 激情按摩系列片aaaa | yin荡护士系列合集小说| 岳扒开下面让我添| 成人综合婷婷国产精品久久| caoporn免费视频在线| 善良的女秘书的目的| 少妇高h肉辣全集目录| 办公室小荡货你好湿好紧好浪 | 久久精品国产av一区二区三区| 巨大巨粗巨长 黑人长吊| 中国妇女做爰视频| 欧美xxxx少妇| 国产一区二区在线视频| 免看黄大片aa| 精品香蕉久久久午夜福利| 五姑娘影院在线播放电视剧免费观看 | 丰满的少妇愉情hd高清果冻传媒 | 四虎国产成人永久精品免费| 日本人妻japanesexxxxhd| 暴躁少女csgo视频播放| 亚洲精品国产精品乱码视色| chinasex喷水videos| 免费xxxx大片| barazza厨房乱战| 亚洲欧洲日产国码综合在线 | 男女疯狂做爰xxxⅹa高潮网站| 100国产精品人妻无码| 另类老妇性bbwbbw| 大地资源中文在线观看免费版| 高清av电影| 高雅人妻被迫沦为玩物| 免费久久人人爽人人爽av| 张柏芝阿娇全套无删减1313| 《大胸护士》在线观看| 东京爱情动作故事| chinese高潮hd| 五月激情国产v亚洲v天堂综合| 2019中文在线高清观看电视剧| 爆乳邻居肉欲中文字幕| 午夜dj在线观看神马电影| 久久久久久久久久久久| 朋友人妻滋味2| 国产精品久久久久精品日日游戏| 成年奭片免费观看午夜网站| 成全视频观看免费高清动漫第5季| 亚洲成本人无码薄码区| 三年片在线观看免费播放| 国产精品伦一区二区三级视频| 最近中文字幕完整视频高清1| 成全观看高清完整版| 国产欧美日韩另类在线专区| 双xing挨cao日常美人多汁| 娇妻与老外欲乱小说| 红楼梦淫史| 8av国产精品爽爽ⅴa在线观看 | ysl热门蜜桃色7288| 秀婷程仪公欲息肉婷在线观看| 曰本人做爰又黄又粗视频| 无码人妻丰满熟妇a片护士| 亚洲蜜芽在线观看精品一区| 苏桃情事(高h)全文| 大地资源网在线观看免费| 国产老熟女网站| 午夜精品久久久久久久99热| 亚洲一区二区三区播放| 日日噜噜夜夜爽爽| 高清大片csgo免费| 欧美日韩亚洲精品| 五十度黑电影| 99国产精品久久久久久久日本竹| 中文字幕乱码熟女人妻水蜜桃| 成全影视大全在线观看国语| 国产亚洲精品久久久无码 | 久久久久99人妻一区二区三区| 电影院含着我的奶头| 木瓜电影网| 蜜臀av在线观看| 国产精品亚洲аv久久| 性猛交ⅹxxx富婆视频| 大地资源二中文免费第二页| 男男h开荤粗肉h文1v1| 国产肉体xxxx裸体137大胆| 男生被男人cao屁股的后果| 亚洲精品国产精品乱码不卡| 不孕不育症状是哪些症状| 国产公开免费人成视频| 大荫蒂黑又大毛茸茸高清| 隔壁老王国产在线精品| 精品久久久久久久久久久国产字幕 | 全国最大成人网站| 2012手机免费观看版国语| 8av国产精品爽爽ⅴa在线观看| 亚洲中文字幕无码一区| 拔萝卜视频免费观看| 久久中文字幕人妻熟av女蜜柚m| 精品免费国产一区二区三区四区| av网址大全| 日日躁夜夜躁狠狠久久av| 国产精品久久久久久无码| 中字hd与上司出轨的人妻| 久久精品国产网红主播| 最近高清中文在线字幕在线观看| 国产又猛又黄又爽| 精品久久久久久亚洲精品| 亚洲日本va午夜在线电影| 久久影院午夜理论片无码| chinesemature老熟妇| 国产午夜福利精品一区| 500篇艳妇短篇合午夜人屠 | 亚洲精品久久久久玩吗| 久久精品人人人人人人| 99国产精品久久久久久久成人热| 小雨伞是什么意思| 老司机福利导航| 五十路熟女人妻一区二区| 丰满少妇与大狼拘作爱| 最近2019中文字幕大全视频10| 男大学生自慰勃起chinese| 国产精品久久久久久一区二区三区| 国产69精品久久久久久| 亚洲色大成网站www| 夫妻生活片| 亚洲人成电影网站免av费| 孤男寡女免费观看高清电视剧| 欧美小电影| 初尝人妻滑进去了莹莹视频| 亚洲国产精品久久电影欧美| 亚洲 另类 日韩 制服 无码| 欧美变态口味重另类在线视频| 又粗又大又硬又长又爽| 红桃视频电影在线观看| 免费观看高清视频的软件| 啊灬啊灬啊灬快灬高潮了听书 | 小婕子的第一次好紧| 两攻一受3p双龙h调教| 骚片av蜜桃精品一区 | 国产超碰人人爽人人做人人添| 欧美大片在线观看免费视频| 四川少妇bbb凸凸凸bbb| bgmbgmbgm老太太视频| 《年轻的女教师》7| 偷弄人妻hhh| 日本hiphop dancer| 极大满足求知欲的视频| 樱桃视频在线观看| 色爱情人网站| 扒开两片粉嫩的大肉瓣| vr成品在线网站| 啊灬啊灬啊灬快灬高潮了女| 欧美猛少妇色xxxxx猛叫| 性色av一区二区三区无码| 摸她下面她慢慢张开腿| 女女啪啪激烈高潮喷出网站| 拜托了身体里的她电视剧免费观看全集| 1条内裤怎么体罚自己| 午夜理论片yy44880影院| 最近免费中文字幕中文高清百度| 少妇的肉体aaaaa免费视频| 入戏太深动漫未删减在线观看| 国产公开免费人成视频 | 新婚侵犯挣扎呻吟求饶| 日韩一区二区三区射精| 一家乱战1-13集大| 师兄啊师兄免费观看完整版| 日本中文字幕在线| 日产a一a区二区| 日日夜夜电影| 大地中文在线观看| 88影视网免费的电视剧大全| 精品少妇爆乳无码av无码专区| 豪妇荡乳黄淑珍全文| 欧美成人精品一区二区免费| 成全动漫电影大全免费观看完整版高清| 爱需要交换| 亚洲综合小说区图片区| 秋霞av免费| 欧洲尺码和亚洲尺码专线| 被学长抱进小树林c个爽| 精品久久亚洲中文无码| 少妇人妻系列1~12部| 成人小说亚洲一区二区三区| 日韩dvd碟片| gogo色少妇人体| 亚洲精品亚洲人成在线下载| 亚洲午夜成aⅴ人片| 追妻三人行| 无人区一码二码三码区别在哪| 囗交姿势图3d效果展示图| 电影巜喂不饱的妻子| 三年片在线观看大全国语 | 东北老女人高潮疯狂过瘾对白| 丁香五月亚洲综合深深爱| 黑人与人妻出轨系列| 天天躁日日躁狠狠躁午夜剧场| 欧美粗大猛烈老熟妇| 少妇┅┅快┅┅用力| 国产做无码视频在线观看| 欧美丰满老妇性猛交| 国产成年无码v片在线| 玩弄放荡少妇200短篇| 99久久国产露脸国语对白| 97伦伦午夜电影理伦片| 国产精品久久久久久日日迷魂汤| 国产精品天干天干| 原来神马电影琪琪网最新电视剧| 亚洲va中文字幕无码久久不卡| 人妻久久久一区二区三区| 男人添女人下部高潮视频| 亚洲成av人无码综合在线观看| 亚洲国产日韩在线视频| 一边做饭一边躁狂35分钟小说| 男人一边吃奶一边做爰免费视频| 少妇厨房愉情理9仑片视频| 99久久国产精品免费一区二区| 男男高潮(h)玩具play| 精品一区二区三区在线观看| 女人色极品影院| 精品丰满熟女一区二区三区| 《隔壁女邻居3》中文| 风雨送春归电视剧全集在线观看| 妈妈的朋友在线播放| 老板不让穿内裤随时做| 一女被两男吃奶玩乳尖| 把我绑在床头上夹奶头视频| 久久综合97丁香色香蕉| 亚洲色无码国产精品网站可下载| 国产一区二区三精品久久久无广告| 成全视频观看免费高清电视剧| 久久99精品国产.久久久久 | 迷晕女同学强脱白色长袜| 欲求不満の人妻松下纱荣子 | 男人看的网站| 久久这里只有精品18| 韩国做爰无遮a片免费| chinese老女人老熟妇hd| 按摩师舌头进去添的我好舒服| 扒开老师双腿猛进入白浆小说| 国产欧美日韩专区发布| 久久久久久久久无码精品亚洲日韩 | 污污污www精品国产网站| 久99久视频免费观看视频| igao为爱寻找激情| 天堂草原电视剧在线观看| 四川bbb搡bbb爽爽视频| 女子全员妊娠计划| 大地资源二中文在线观看官网| 在仓库玩50岁保洁女| 他强把手指伸进我的下面| 青春草无码精品视频在线观看| 国产在线精品一区二区不卡| 日韩一区二区三区北条麻妃| av天堂午夜精品一区| 最近中文字幕在线mv视频7| 狠狠色噜噜狠狠狠8888米奇| 成人亚洲一区二区三区在线| 北欧妖精melodymark的日文| 日本peejapantv小便| 丰满风流护士长bda片| 国产精品美女久久久久av爽| 天天弄天天模| 青苹果乐园影院| 高清无码视频直接看| 亚洲国产欧美在线观看| 婷婷五月小说| 久久国产成人午夜av影院| 国产av国片偷人妻麻豆| 久久成人国产精品免费软件| 无遮真人祼交视频| 国产免费无码一区二区视频| www国产亚洲精品| 在线亚洲人成电影网站色www| 能收黄台的app不收费| 美女直播全婐网站免费| 黑道h啪肉1v1文| 乳庭乱互换(h)| 精品人妻av一区二区三区| 国产精品久久久久久精品三级| 三年片在线观看免费高清版中国电视剧 | 一本加勒比波多野结衣| 成全在线观看免费完整版的方法| 免费涩涩18网站入口下载| 欧美三级在线现看中文 | 十二寡妇肉床艳史完整版| 亚洲 中文字幕 日韩 无码| 色135综合网| 北京时代峰峻文化艺术发展有限公司| 年轻老师的滋味5| 国产欧美熟妇另类久久久| 最近韩国日本免费高清观看| 亚洲综合激情另类小说区| 娇妻系列交换(纯肉高h)| 久久久久久a亚洲欧洲av| 国产精品久久久久高潮| 情侣作爱网站| 亚洲午夜未满十八勿入网站| 亚洲中文字幕无码爆乳av| 久久不见久久见免费| 极品少妇xxxx精品少妇偷拍| 性bbwbbwbbwbbw| 少妇人妻偷人激情视频| 爱做久久久久久| 激情 人妻 偷乱在线视频| 推特app下载| 免费观看片| 英语老师解开裙子坐我腿中间| 成全世界免费高清观看第6部| 《乳色吐息》在线观看01| 国产suv精品一区二人妻| 成av人片一区二区三区久久 | 国产av人妻嫩草免费专区| 人妻中文字幕无码系列| 国产成人无码午夜视频在线观看| 少妇偷人对白又粗又大视频| 丰满少妇人妻无码| 未满十八18禁止免费无码网站| 法国精品性hd| 撕开她的内裤慢慢摸她的胸 | 小受夹腿憋尿时被攻按小腹| 国产成人精品白浆久久69| 一本大道无码av天堂欧美| 这里只有精品在线视频| 级毛片内射视频| gogo色少妇人体| av无码一区二区三区| 国产免费又色又爽粗视频| 国产免费一区二区视频| 久久躁狠狠躁夜夜av| 级毛片内射视频| 一边喂奶一边做着爱爱| 男人添女荫道口喷水视频| 色成人亚洲www78ixcom| 日本做爰高潮又黄又爽| 护士奶头又白又大又好摸视频 | 丰满熟妇videosxxxxx| 欧美mv日韩mv国产网站| 被两个按摩师用春药按摩| 精品久久久久久无码中文字幕一区| 真实的和子乱拍视频| 小姐在线观看| 原来是电影神马在线观看| 亚洲另类激情综合偷自拍图| 亚洲精品久久无码| 色戒完整版无删减158分钟hd| 少妇高潮伦| 欧美人体艺术视频| 邻居新婚少妇真紧| 亚洲精品乱码久久久久久久久久久久 | av无码久久久久不卡免费网站| 一本大道嫩草av无码专区| 一本大道嫩草av无码专区| 性色欲网站人妻丰满中文久久不卡| 东北发廊丰满老熟女| 亚洲国产精品久久久久秋霞影院| 国内少妇偷人精品视频| 丰满少妇潮喷18p| yy6080午夜理论片| 近親五十路六十被亲子中出| 国产精品乱码在线观看| japan少妇洗澡videos| 一个人看的视频www| 精品国产精品久久一区免费式| 老师好大好硬好深好爽想要| 国产suv精品一区二人妻| 荡乳尤物h窑子开张了| 免费无码毛片一区二区app| 无码精品一区二区三区免费视频| 爱丽丝梦游仙境1| 超碰caoporen97人人| 看清楚我是怎么c你的视频| 日日噜噜夜夜爽爽| 日产精品最新在线| 久久精品亚洲一区二区三区浴池| 精品一区二区av天堂| 国产精品videossex久久发布| 免费高清视频| 国产精品人妻| 亚洲va中文字幕无码久久| 三年成全免费高清观看第4季| 电视剧免费全集观看| 人妻夜夜爽天天爽| 艳妇臀荡乳欲伦96白洁高义| 善良的岳hd中字伦理| 亚洲乱码中文字幕久久孕妇黑人| 亚洲国产无线乱码在线观看| 色一情一乱一伦| 阳茎伸入女人阳道全片| 和朋友换娶妻a2020| 国产精品无码永久免费888| av在线视频| 成全免费观看完整版大全| 少妇挑战3个黑人叫声凄惨| 男人进入女人下部图| 外国四个黑人rapper组合| 公交车短裙挺进太深了h女友| 午夜零时的吻| 欧洲美熟女乱又伦av影片| 欧美熟videos肥婆| 老色鬼永久视频网站| 女人与公拘交200部| 7w7w77777的中文意思| 少妇人妻在线视频| 真人做爰免费视频| 精品人妻无码专区在线视频| 国产免费丝袜调教视频| 一边喂奶一边挨cao| 国产午夜无码精品免费看| 极品少妇hdxx麻豆hdxx| 亚洲色无码一区二区三区| 9999国产精品欧美久久久久久| 性大毛片视频| 快穿之菊爆男受np系统| 乖灬舒服灬别拔出来灬视频| 午夜福利1000集福利92| 少女免费观看高清韩剧电视剧狂飙| 天天澡天天狠天干天啪啪图片 | 久久久久噜噜噜亚洲熟女综合| 人人妻一区二区三区| 51吃瓜网今日吃瓜资源| h小说在线看| 青苹果乐园影院| a版农民伯伯| 一边做饭一边躁狂我该怎么办 | 谎言的诱惑| 女人被舔全过程a一片| 国产熟妇勾子乱视频| gogogo免费观看日本| 公妇借种乱h日出水了| 岳扒开下面让我添| 妈妈的朋友在线| 久久久无码精品亚洲日韩蜜桃| 色香欲天天影视综合网| 裸体跳舞xxxx裸体跳舞| 国产精品久久久久久久久久久久| 国产av综合影院| 亚洲欧美日韩国产成人精品影院| 国产色av| 最强女婿完整版| 少妇人妻偷人精品无码视频| 国产永久精品大片wwwapp| 蜜桃视频在线观看免费| 正常男人一般能做多久| 《乳色吐息》未删减| 车上麻麻用裙子挡着做h| 美女与野兽图片真人唯美| 太粗太硬太深了太涨了轻点| 欧美又色又爽又黄的视频| 挡不住的疯情电影| 天天干天天射天天操| 少妇系列之白嫩人妻| 五十路熟妇高熟无码| 日本老熟妇maturebbw | 99久久久国产精品免费蜜臀| 丰满岳乱妇| 亚洲色欲久久久综合网东京热| 神犬小七第二季| 国产精品天天看天天做夜夜爽| 传家在线观看免费观看完整版 | 天天躁日日躁狠狠躁| 太粗太硬小寡妇受不了视频| 东北夫妇大炕交换乱p| 被男狂揉吃奶胸60分钟视频| japanese55丰满成熟妇| 房东天天吃我奶躁我| 中文在线а√天堂| 林浅浅被汆日常np| 69精品久久久久久久精品a片| 将军与娇妻各种做高h| 波多野结av衣东京热无码专区| 天堂www中文在线资源| 免费人成视频在线观看网站| 亚洲h在线播放在线观看h| 97在线观看免费版高清| 中文字幕精品无码亚洲字幕乐视| 亚洲国产精品自在自线观看| 手机看片久久国产免费| 免费无码又爽又刺激网站| 曰本性l交片免费看| 嘘国王在冬眠电视剧免费观看完整版高清 | gogogo日本免费观看电视| 寻梦环游记免费观看| 狠狠躁日日躁夜夜躁2022麻豆| 99视频这里只有精品| 无码精品a∨在线观看免费| 大象一区一品精区搬运机器| 吃瓜黑料视频永久地址| 少妇人妻av毛片在线看| 久久精品国产清自在天天线| www夜片内射视频日韩精品成人| 怀了校草的崽后被全校知道了| 免费人妻精品一区二区三区| 扒开双腿猛进入喷水高潮叫声| 久久精品国产9久久综合| 国产精品免费观看久久| 国产成人午夜福利院| 国产精品揄拍100视频| 无码无套少妇毛多18p| 日日碰日日摸夜夜爽无码| 凸凹人妻人人澡人人添| 萍萍的性荡生活| 乱人伦中文字幕成人网站在线| 9.1破解版| 欧美综合自拍亚洲综合图| 西西人体大胆www| 少妇人妻av无码专区| 精品无码人妻一区二区免费蜜桃| 欧美大片ppt免费| 亚洲成av人片在线观看无| 成人免费一区二区三区 | 被老外的又粗又大日出了水| 无码av专区丝袜专区| 辽宁老熟女啪啪对白| 斗罗大陆免费完整观看| 办公室艳妇潮喷费蜜桃av| 成年女人永久免费观看视频 | gogogo免费视频观看 高清国语| 狂性xxxx乱大交老女人| 最好看的2019国语字幕电影| 国产精品ⅴ无码大片在线看| gogo西西人体大尺寸大胆高清| 波多野结衣中文字幕久久| 亚洲精品无码人妻无码| 亚洲第一网色综合久久红第一| 暴躁老太太荒野大镖客| 免费无码毛片一区二区app| 日韩av无码中文字幕| 短篇肉r车多肉r文| 无码少妇一区二区| 天堂√最新版中文在线地址| 69精品丰满人妻无码视频a片| 《珠帘玉幕》| 人人妻人人澡人人爽欧美一区| 异地男朋友回来都跟饿狼似的| а天堂www在线忘忧草| 国产精品久久久久久精品...| 乘风2023在线观看免费完整版| 女人被添全过程a一片| 日本少妇做爰全过程毛片| 国产人妻精品区一区二区| 国产精品无码专区av在线播放| 男朋友找他朋友一起上我| 伊人激情av一区二区三区| 产品人和精品人的区别| 国产l精品国产亚洲区久久| 国产亚洲精品久久yy50| 日本水蜜桃身体乳真的美白吗 | 亚洲熟妇av一区| japanese厨房乱xxx| 青苹果乐园影视免费观看电视剧高清| 人妻另类 专区 欧美 制服| 诱人的奶头bd在线观看| 银河护卫队2| 国模无码视频一区二区三区| 有剧情的av| 亚洲国产天堂一区二区三区| 卧室里传出肉体撞击声| av毛片无码不卡中文字幕| 他从火光中走来电视剧免费观看| 扒开老师双腿猛进入白浆小说| 丰满的继牳2理伦片| 亚洲国产精品久久久久婷婷| 又色又爽又高潮免费视频国产| csgo暴躁妹妹与logo对比| 国产人与zoxxxx另类| 韩国精品一区二区三区无码视频| 年轻漂亮的妺妺6中文字幕版| 国产成人精品久久亚洲高清不卡| 亚洲熟熟妇xxxx| 苏菲玛索狂野的爱| 一女三夫做爰3p高h文| 久久国产乱子伦精品一区二区| 少妇下面好紧好多水真爽播放| 野外真人实战cs| 中国名模生殖欣赏bbw| 去部队探亲被全队肉辣文| 中学生广播体操舞动青春| 亚洲综合激情另类专区| 2012免费高清完整版在线播放| 妻子的味道| 一本一道av无码中文字幕﹣百度| 国精产品一区一区三区有限| 国产97色在线 | 亚洲| 国产精品理论片在线观看| 国产suv精品一区二区| 久久综合久久美利坚合众国| 精品国产乱码久久久久久郑州公司| 《貂蝉艳史》三级在线播放 | 玩弄japan白嫩少妇hd小说| 久久精品欧美一区二区三区| 日本人妻巨大乳挤奶水app| 日韩中文人妻无码不卡| 日本无码成人片在线观看波多| 亚洲精品乱码久久久久久自慰| www.av天堂.com| 欧美性猛交xxxx乱大交极品| 欧美性激烈粗大精品xxx| a片做爰片仑理片免费看午夜蝴蝶| 免费人成网站视频在线观看| 千星传说泰剧在线观看免费| 另类内射国产在线| 国产av国片精品| 丰满岳的两腿间毛茸茸| 少妇作愛爽到呻吟69xx| 丰满熟妇hd| 欧美金发尤物大战黑人| 无码视频一区二区三区| 人妻玉臀翘起迎合巨龙| 国产精品原创巨作av无遮挡| 午夜男女爽爽影院在线| 国产sm重口调教在线观看| chinese性老妇老女人| 国产精品视频| 欧美极品少妇×xxxbbb| 激情综合亚洲色婷婷五月app| 男人和女人差差差视频| 精品人妻无码一区二区三区蜜桃一| 宝贝你的小缝好紧好滑| 超碰97人人射妻| 99这里只有精品| 少妇口述与子做过爱| 国产成人综合久久精品免费| 在线成人一区二区| 特级毛片绝黄a片免费播冫| 八戒午夜福利理论片| 国产美女被遭强高潮免费网站| 色噜噜狠狠一区二区三区| 中文字幕一区二区三区日韩精品| 免费午夜无码18网站| 中国成熟妇女毛茸茸| 欧美性猛交aaaa片黑人| 日韩精品一区二区三区免费视频| 国产中文欧美日韩在线| 亚洲 国产 韩国 欧美 在线| 非洲女人毛多高潮| 黑暗面完整版电影免费播放 | 日本高清一区免费中文视频| 极品人妻videos人妻| 青青河边草免费观看完整版高清| 色欲av人妻精品一区二区三区| 开心婷婷五月激情综合社区| 最近中文字幕在线资源| av一区二区国产在线视频金桔| 日韩a片无码毛片免费看小说| 女性扒开大腿露出私密部位| 中文字幕有码无码av| 欧美性猛交ⅹxxx乱大交妖精| 999久久久免费精品国产| 躺着把jiji向上摁平然后揉搓| 人妻精品久久久久中文字幕| 亚洲综合另类小说色区| 99精品视频| 饥饿游戏3:嘲笑鸟| h动漫在线观看| 张开腿我的舌头满足你| 中国裸体bbbbxxxx| 看清楚我是怎么c你的视频| 强开美妇后菊哀嚎哭叫视频| 调教超级yin荡护士h| 日本爽快片18禁片免费久久| 偷窥学校女厕撒尿bbbbb| 瑜伽被各种姿势c到高潮| 欧洲熟妇色xxxxx欧美老妇伦| 日本vpswindows中国| 日本肥老太成熟| 97影院在线午夜| 西西人体自慰扒开下部93| 成人无码免费一区二区三区| 啊也啊也嘟噜嘟噜嘟噜| 一女三黑人玩4p惨叫| b站刺激战场老阿姨经验分享| 被医生绑在妇科椅调教| 办公室的秘密赵雪晴第11章| 搡8o老女人老妇人老熟| 亚洲一区精品无码色成人| 免费看大片视频| 欧美黑人粗大xxxxbbbb| 天堂av国产av在线av秋霞| 老头猛吸女大学奶头a片| 欧美午夜精品久久久久免费视| 明天我不是羔羊电视剧免费观看 | 日本肉体xxxx裸交| 波多野42部无码喷潮在线| 行尸走肉第三季| 成人性生交大片免费看vr| 国产精品高潮呻吟久久av| 巨爆乳中文字幕巨爆区巨爆乳 | 亚洲www啪成人一区二区麻豆| 公车上疯狂高潮呻吟摸揉| 日韩一区二区| 精灵之森动漫| 极度另类freesex强行真实| 高潮h跪趴扩张调教男男视频| 无码人妻aⅴ一区二区三区| 永不迷路-黑料正能量在线 | 同性双男a片又黄又刺激小说免费| 欧美做爰猛烈床戏大尺度| 色翁荡熄300篇| 狼色精品人妻在线视频| 少女在线观看高清完整版免费动漫| 精品少妇无码av无码专区| 色偷偷色噜噜狠狠网站久久| 三年在线观看免费大全哔哩| 色噜噜狠狠狠狠色综合久一 | 99re6在线视频精品免费下载| 国产人妻人伦精品1国产丝袜| 国产寡妇xxxx猛交69| 久久国产福利一区二区| 制服丝袜av| 无码人妻精一区二区三区| 最近日本mv字幕免费观看| 粉红理论泰剧| 精品bbw| 我让藏獒×了两个小时的故事| 法国少妇愉情理伦片| 少妇的诱惑| 好姑娘7完整版在线观看| 日日摸日日碰夜夜爽| 扒开腿cao烂你小sao货| 三年在线观看免费大全| 三年片免费观看影视大全| gogogo高清免费看韩国| 沧元图第二季在线观看全集免费高清 | 欧洲最强潮水rapper| 高潮喷水的网站| 女人被狂躁60分钟视频| chinese耄耋老太交| 福利cosplayh裸体の福利| 精品无码国产污污污免费网站2| 强行挺进美艳老师的后臀| 去部队探亲一晚上几次| 摸进她的内裤里疯狂揉她明星| 国产黑色丝袜在线播放| 三年高清观看免费大全| 对不起我爱你| 打黑电影完整版免费观看| 国产精品夜夜春夜夜爽久久小 | 极品美女的粉嫩泬10p图片| 中文人妻无码一区二区三区信息| 国产精品成人69xxx| 精品国产乱码久久久人妻| 老师黑色双开真丝旗袍| 国产熟妇无码a片aaa毛片视频| 欧美毛片又粗又长又大电影| 国产裸体美女永久免费无遮挡| 新婚女教师的呻吟| 国产成人无码午夜视频在线观看 | 野外亲子乱子伦视频丶| 夜色直播app| 千金被调教室跪趴sm| 男生和女生一起差差差app| 特级做a爱片久久久久久| 娇妻被领导粗又大又硬| 中文字幕亚洲欧美在线不卡| 亚洲人成网7777777国产| 国产精品一区二区熟女不卡| 亚洲日本一区二区三区在线不卡| 午夜精品久久久久久久久| 好爽…又高潮了视频免费| 手伸进内裤吻胸| 人妻无码中文专区久久五月婷| 韩国精品无码一区二区三区| 少妇真人直播app| 漂亮人妻互换hd中字| 国产精品后入内射日本在线观看| 国产精品欧美福利久久| gogogo韩国免费观看| 国产农妇精品xxx| 三年片在线观看| 国产精品无码午夜福利| 精品亚洲国产成人蜜臀av| 银河护卫队2| 精品无码成人片一区二区98| 强奷小美女免费观看| 乱人伦xxxx国语对白| 国产精品成人va在线观看| 久久无码字幕中文久久无码| 日本双人xxoo吃奶视频| 乳庭乱互换(h)小说| 超h公用妓女精便器系列小说| 私人情侣影院| 日本三级本道在线播放| 亚洲综合无码无在线观看| 国产福利日本一区二区三区| 中文字幕人妻女友一区蜜芽视频| 国产亲子乱弄免费视频| 国产成人精品视频网站| 国产l精品国产亚洲区在线观看| 校花娇喘呻吟校长陈若雪视频| 无码熟熟妇丰满人妻啪啪| 扒开双腿猛进入免费观看国产| 亚洲人成中文字幕在线观看| 父辈的荣耀高清完整免费观看 | 无限资源在线观看片中文在线| 40分钟的插曲视频在线观看| 五月狠狠亚洲小说专区| 少女频道在线观看高清| 狠狠躁夜夜躁人人爽野战天天 | 天天爽夜夜爽夜夜爽精品视频| 抽搐一进一出gif日本| 韩国三级丰满少妇高潮| 欧美成人精品第一区| 少妇洁白最刺激的13章| csgo未满十八岁能玩多久| 亚洲va中文字幕| 黑天鹅在线观看| 欧美熟妇精品一区二区三区| 哔哩哔哩免费观看入口| 五月综合激情婷婷六月| 守寡岳下面好紧| 伊人久久大香线蕉综合75 | 双手绑在床头调教乳尖| 女人喷潮完整视频| 久久久久久精品国产欧美乱妇高清 | 99re6在线视频精品免费下载| 吃奶呻吟打开双腿做受视频 | 朋友的丰满人妻hd| 亚洲国产精品二二三三区| 啊灬用力灬啊灬啊灬啊灬图片| 亚洲一区域二区域三区域四区域| 国产伦精品一区二区三区妓女| 中文字幕av无码不卡免费| 色噜噜狠狠一区二区三区| 欧美xxxx| 桃花影院在线观看| 亚洲第一se情网站| 刑警娇妻穿着乳环被调教| 伊人久久综合色| 成人无码av| 《丰满老女人》伦理hd| 69国产成人精品午夜福中文| 0855午夜福利2000集| 久久精品国产网红主播| 看大黄公狍和女人做爰| 少狼第三季| 美国发布站| 亚洲午夜av久久久精品影院| 亚洲午夜未满十八勿入网站| 免费大片黄在线观看| 中文字幕精品无码亚洲字幕蜜芽 | 妺妺的第一次有点紧h| yin荡小镇h男男| 婷婷久久综合九色综合| 大地二资源网高清免费播放| 97香蕉碰碰人妻国产欧美| chinese国产avvideoxxxx实拍| 亚洲熟女少妇一区二区| 青青草在线视频| 日本peejapantv小便| 精品一区二区三区无码视频| 久久久久久久久久久免费精品| 抓住彩虹的男人| 新金瓶梅在线观看| 国精一二二产品无人区| 成人免费的视频| 1000部啪啪未满十八勿入| 女人高潮叫床污话| 性色av免费观看| 一区一区三区产品乱码| 午夜星空免费观看全部电视剧最新 | 加勒比黑人| 学生处破女免费播放| 爱丫爱丫免费观看高清电视剧| 亲爱的热爱的| 亚洲精品无码久久久| 免费真人视频网站直播下载| 粗大黑人巨精大战欧美成人免费看| 午夜福利影院| 欧美激情第一欧美精品| 国产超碰人人爽人人做人人添| 97人妻人人澡人人爽人人学生| gogogo日本免费观看| 国产精品久久人妻无码网站仙踪林| 爱你电视剧免费| 成全在线观看免费完整版的| 又大又长又租又大的房子叫什么 | 自拍性旺盛老熟女| 浪漫樱花动漫在线观看免费 | 国产精品嫩草影院| gogogo免费视频观看| 国产成人精品999在线观看| 给丰满少妇按摩到高潮| 少妇性bbb搡bbb爽爽爽欧美 | 日本添下边无码视频| b站刺激战场老阿姨经验分享 | 欧美人与物videos另类xxxxx| 爱丫爱丫成全免费高清电视剧| 大地资源9中文在线观看| 国产真实老头老太bbwbbw| 色欧美片视频在线观看| 成年女人粗暴毛片免费观看| 国产精品久久久久影院| 国产成人精品一区二三区在线观看| 无码人妻视频一区二区三区| 日韩午夜欧美精品一二三四区| 小雪的13又嫩又紧又多水书架| 久久精品无码精品免费专区| 姑娘第8集在线观看免费播放| 久久婷五月丁香色啪网| xxxxx性bbbbb欧美| 不道德的故事| 亚洲精品中文字幕乱码三区| 免费人成在线观看视频播放| 国产av网站| 免费无遮挡无码永久视频 | 少妇bbb搡bbbb搡bbbb| 欧美xxxxx精品| 国产精品无码电影在线观看| 亚洲精品一区中文字幕乱码| 风车动漫p| 国产精品久线在线观看| 内射干少妇亚洲69xxx| 天堂√最新版中文在线| 国产中年夫妇高潮呻吟| 在线视频免费观看www动漫| 国产精品一区二区av| 精品久久久久久| 调教sm高h文| 星辰视频免费高清在线观看| 老熟妇高潮喷了╳╳╳| 国产精品原创巨作av无遮挡| 国产无套内射普通话对白| 被滋润的娇妻疯狂呻吟| 啊灬啊灬啊灬快灬深用口述说| 免费无码av一区二区| 被夫の上司に犯中文字幕| 奇迹少女第四季| 久久久噜噜噜久久熟女| 暴躁妹妹csgo直播| 国产精品久久久久久精品...| 手机电影网站| 被主人在厨房用黄瓜调教| 亲嘴扒胸摸屁股激烈网站| 精品少妇一区二区三区视频| 大炕上的性满足| 三人成全免费观看电视剧剧情简介 | 小敏家全集免费观看电视剧| 亚洲精品中文字幕| 边做饭边被躁| 第10部分-娇妻的呻吟| 苍井そら无码av| 八戒八戒电影免费播放中文| 爱你电视剧在线观看| 亚洲日韩在线中文字幕综合| 边做饭边被躁我和邻居的视频| 17c精品麻豆一区二区免费| 国产小呦泬泬99精品| 弯腰捡东西突然被进去作文| 国产精品一区一区三区免费视频| 午夜精品人妻无码一区二区三区 | 少女大人第五集免费观看| 哔哩哔哩漫画破解版永久免费| 性中国熟妇videofreesex| 少妇做爰13p| 国内精品九九久久精品| 国产女人18毛片水真多18精品| 亚洲欧洲成人精品香蕉网| 9一传媒制片厂的制作水平与口碑| 国产香港明星裸体xxxx视频| 88影视网免费的电视剧| 解开岳的丰满奶罩bd| 野外吮她的花蒂两男一女| 壁纸女生ins风高级质感全屏 | 日本吻胸吃奶大尺度床戏| 国产午夜福利片| 九九视频在线观看视频6| 麻豆国产传媒61国产av| 波多野结衣步兵| 人妻av中文字幕久久| 亚洲国产精品久久青草无码| 日日噜噜夜夜爽爽| 又白又大的奶头a片免费| 少妇性l交大片免费| 97久久碰人妻一区二区三区| 俺也去色官网| 欲妇荡岳丰满3| 全彩调教本子h里番全彩无码| 9.1破解版| 年轻护士4的滋味| 国产精品99久久久精品无码| 大地资源中文第二页在线观看| 少妇与黑人一二三区无码| 老板把舌头伸进我下边视频| 办公室超短裙秘书啪啪| 德国videos重口变态| 男阳茎进女阳道视频大全| 怀孕被躁到高潮的孕妇| 性熟妇videos另类hd| 忘忧草影院在线观看| 人妻无码中文专区久久五月婷 | 西西人体44rt大胆高清毛| 小婷又软又嫩又紧水又多 | 黑人太大太长了进不去| 少妇无码太爽了不卡视频在线看| 与亲女洗澡时伦了| 深夜大秀直播app| 精品人妻av区波多野结衣| 97国产精品久久碰碰蜜臀小说| 中文字幕一区二区人妻电影| 中文字幕一区二区三区乱码 | 俄罗斯引擎yandex网站| 国产精品国产成人国产三级| 麻豆国产人妻欲求不满| 黑巨人与欧美精品一区| 冲田杏梨在线观看| 7777久久亚洲中文字幕| 无人世界免费高清观看| 成人精品一区二区三区中文字幕| 人妻少妇精品无码专区二区| 久久亚洲春色中文字幕久久久| 欧美一性一乱一交一视频| 少妇献身hd中字| 国产精品爽爽久久久久久| 男人猛吃奶女人爽视频| 浪货夹的真紧好爽小雪| overflow在线| 国产偷窥熟女高潮精品视频| 多人灌满精子怀孕高h| 亚洲 自拍 另类小说综合图区| 日本大尺度吃奶呻吟视频| 少妇久久久久久被弄高潮| 露出花蒂供客人玩弄听小说| 精品亚洲一区二区三区四区五区| 夜夜躁天天躁很躁| 欧美三级在线播放| 亚洲午夜福利院在线观看| 久久九九久精品国产| 学长早晨含巨龙起床h男男| 高清精品一区二区三区| 老少交玩tube少老配| 办公室里玩弄人妻系列| 国产内射xxxxx在线| а天堂中文在线官网在线| xxoo亚洲精品久久一区激情| 国产欧美熟妇另类久久久| 国产人妻精品一区二区三区| 张行长在她体内越来越快| 曰韩无码二三区中文字幕| 韩国电影三级中文字幕hd| 99久久婷婷国产综合精品| 国产免费阿v精品视频网址| 亚洲丁香五月天缴情综合| 日韩av无码中文字幕| 欧美日韩国产| 欧美性猛交ⅹxx乱大交03| 中文毛片无遮挡高潮免费| ww国产内射精品后入国产| 国产成人精品无码免费看夜聊软件| 欧洲妇女做爰高潮喷水| 超碰caoprom永久地址发布| 亚洲狠狠婷婷综合久久久久图片| 解开老师裙子猛烈进入软件| 成全二人世界高清免费观看| 黑人强辱丰满的人妻熟女| 挪威的森林截了一小段做运动| 高清视频免费播放第1集插曲| 狠狠色噜噜狠狠狠狠av| 狠狠色噜噜狠狠狠狠97| 亚洲人成无码网站| 成人做爰视频www| 女主播的yin荡日子np| 久久97久久97精品免视看秋霞| 国产一区二区三区在线观看免费| 国产麻豆剧果冻传媒白晶晶| 精品国产综合区久久久久久| 亚洲精品成人无码中文毛片| 少妇久久久久久被弄高潮| 精品夜夜爽欧美毛片视频| gogogo免费高清日本| 公交车被cao得合不拢腿| 韩国三级做爰电梯| 年轻的母亲4| 丁香花在线影院观看在线播放| 善良的女秘书| xl司令第二季无马赛第八集| 国产精品嫩草影院| 久久人妻少妇嫩草av蜜桃漫画| 无码亚洲一本aa午夜在线观看| 大地资源在线观看视频在线观看| 妈妈的朋友电影| 老汉色av影院| 日本熟妇浓毛hdsex| 白洁被东子老二三p| 大地资源中文在线观看免费版| 亚洲国精产品一二二线| 成人免费无遮挡在线播放| 国产综合无码一区二区色蜜蜜| 台湾中文娱乐| 欧美一区二区三区久久精品大富翁| 俺来也俺去啦久久综合网 | 八戒八戒电影免费播放大全| 孕期play| 亚洲尺码欧洲尺码对比| 人与善性猛交xxxx| 星空无痕mv观看免费| 八戒八戒电影在线观看免费播放电影版大全| 在线看片免费人成视频免费大片 | 又硬又粗又长又爽免费看| 将军书房吸奶水1v1| 医生掀开奶罩边边躁狠狠躁视频| 欧美精品一区二区三区在线| 人妻精品动漫h无码| 色偷偷噜噜噜亚洲男人| japanese人妻少妇hd| chinese老熟妇老女人hd| 日韩在线不卡免费视频一区| 三级做爰视频| 性欧美乱妇高清come| 波多野结衣家庭教师| 恋恋洗衣店| 粗大挺进玉芬双腿间| 贵妇情欲按摩a片| 国产伦精品一区二区三区视频| 翁虹挡不住的疯情| 尤物网址在线观看| 7777视频| 办公室小船摇曳大船的应对策略 | 精品国产av一区二区三区| 潜行电影在线观看免费完整高清原声| 99久久国产综合精品1| 误杀2在线观看免费完整国语高清| 精品无码av一区二区三区不卡| 无码人妻丰满熟妇区五十路下载 | 三年片免费观看国语电影| 欧美电影免费观看电视剧大全| 久久久久久精品一区二区| 亚洲精品成av人片天堂无码| 成 人 免费 黄 色 网站无毒 | 国产成人av免费观看| 暴躁老阿姨与老年人的爱情与财运| 亚洲国产精品久久久久爰色欲| а√天堂8资源在线官网| 欧美性大战xxxxx久久久| 真人啪啪高潮喷水呻吟无遮挡| 小柔被十几个男人c全篇黄| 欧美肥婆姓交大片| 黑人粗大无码av人妻一区| 《年轻女教师3》韩国| yellow视频免费观看| 被强到爽的邻居人妻完整版| 年轻女教师| 精品无人妻一区二区三区| 日本成熟…@视频| 日本人xxxxxxxxx69| 欧美日韩国产成人高清视频| 97精品国产97久久久久久免费| 女的被弄到高潮娇喘喷水视频| 攵女乱h边做边走| 国产最新进精品视频| 乱码丰满人妻一二三区| 刑警娇妻穿着乳环被调教| 老熟妇高潮一区二区三区| 国产又爽又黄又无遮挡的激情视频| 久久99精品国产99久久6| 久久久久久综合网天天| 最近中文字幕高清字幕免费mv| 被夫の上司に犯中文字幕| 风韵犹存岳厨房激情| 8848在线播放免费观看电视剧| 小sao货边洗澡边cao你| 最近2018中文字幕在线高清6| 精品久久久久中文字幕一区| 哭悲在线观看免费高清恐怖| 高清在线播放| chinese河南videos偷| 欧美交换配乱吟粗大25p| 正常男人一般能做多久| 中国体育生gary飞机xxnn| 啊灬啊灬啊灬高潮了怎么办| 欧美丰满一区二区免费视频| 飘雪影视大全免费观看视频| 麻豆精品久久久久久久99蜜桃| 性xx×中国妇女| 国产乱码一二三区精品| 特别黄的高潮口述| а√天堂资源在线| 真人二十三式性视频(动)| 一本一道精品欧美中文字幕| 花季少女高清免费观看完整| 色翁荡熄500篇| 国产国语熟妇视频在线观看| 轻轻挺进少妇苏晴身体里| 少女在线观看高清完整版免费动漫| 欧美日韩国产精品成人av电影| 风流少妇按摩来高潮| 精品一区二区三区四区五区六区| 一本色道在线久88在线观看片| 丰满人妻熟妇乱又伦精品软件| 国产成人久久精品二区三区| 好色先生下载| 看着娇妻被一群人蹂躏| 无码一区二区三区亚洲人妻| 欧美精品一区二区| 伊人久久精品一区二区三区| japanese无码中文字幕| 日韩中文字幕区一区有砖一区| 色偷偷av一区二区三区| av片在线播放| 最近国语视频在线观看免费播放 | 一本大道熟女人妻中文字幕在线| 94久久国产乱子伦精品免费| 香蕉视频软件下载| japan丰满人妻hdxxxx| 国产人妻精品午夜福利免费| 亚洲精品久久久狠狠爱小说 | 妺妺窝人体色www看美女| 成全视频观看免费高清电视剧| 被黑人下药做得受不了| 亚洲中文字幕无码久久2021 | 无码精品一区二区三区免费视频| 被滋润的少妇疯狂呻吟| 韩国《漂亮的女邻居3》| 恋爱的味道在线观看免费完整版电视剧 | 被绑到房间用各种道具调教| 国产精品久久久久无码av| 丰满岳妇乱一区二区三区| 国产波霸爆乳一区二区| 国产在线精品一区二区三区| 麻豆高清免费国产一区| 交换第一次| 风流女管家| 香蕉人妻av久久久久天天| 亚洲精品精华液一区二区| 少妇高潮毛片免费看| 四六级报名官网入口| 东京热tokyo综合久久精品| 毛茸茸性xxxx毛茸茸毛茸茸| 人人妻人人澡人人爽人人添学生| 性做久久久久久久| 亚洲日产乱码一二三区别| 国产精品麻豆成人av电影艾秋| 俄罗斯丰满少妇bbwbbw| 调教侵犯小男生(h)| japanese无码中文字幕| 国产老头老太作爱视频| 国产午夜成人免费看片| 给你下水好多下水道| 色戒无删减版| 国产熟妇乱xxxxx大屁股网| 公交车一个接着一个c| 顶流夫妇今天秀恩爱了吗| 精品女同一区二区| 四个人客厅交换作爱| 快穿攻略各种男主肉h| 半熟恋人在线观看| 领导玩弄娇妻呻吟声不断视频| 国产精品天干天干| 色欲av午夜一区二区三区| 欧美精品一区二区三区在线| 一本久久伊人热热精品中文| 国精无码欧精品亚洲一区| 一本一道久久综合狠狠老| 国产亚洲精品久久yy50| 免费视频大全| 上课别穿内裤我方便要你| 国产乱子伦在线观看| 真人与拘做爰视频免费观看| 新玉女心经| 国产成人小午夜视频在线观看| 插我舔内射18免费视频| 久久人妻少妇嫩草av无码| 国产欧美一区二区精品| 国产真实露脸精彩对白| 彼女x彼女x彼女| 日本人牲交bbbxxxx| 黑天鹅在线观看| 97精品超碰一区二区三区| 女人被狂躁到高潮喷水| 51成人做爰www免费看网站| 精品一区二区久久久久久久网站 | 6080yy电影在线看| 人人爽人人爽人人爽人人片av| 熟女av人妻一区二区三四区| 欧美性受xxxx黑人xyx性爽| 插曲视频免费高清观看| 亚洲一区二区三区影院| 成全视频在线观看免费高清| 9丨九色丨国产人妻一区二区| 单身男女1| 久久精品中文字幕大胸| 精品国精品国产自在久国产应用| 张柏芝私密的毛无遮挡| 同性男男a片在线观看播放| 野花香电视剧完整版高清| japanese55丰满成熟妇| 草莓秋葵菠萝蜜黄瓜榴莲视频| 沧元图在线观看全集免费高清| 被猛男狂cao的小男生| 偷拍农民工嫖妓bbbbb| 全彩18禁裸乳动画无遮挡欧美| 全部裸体做爰大片免费看网站| 野花日本免费观看高清电影8| 精品视频在线观看免费观看| 人妻系列影片无码专区50| 《满江红》电影免费观看| 香港三级日本三级a视频| 成人性生生活性生交委| 一 级 黄 色 片免费网站| 成人免费120分钟啪啪| 任你躁x7x7x7x7在线观看| 激情综合色五月丁香六月欧美| 中文在线资源天堂www| 私人家庭影院| 少妇人妻无码专区视频| 优优里番acg※里番本子库| 解开人妻的裙子猛烈进入| 小草影院在线观看| 人妻熟妇视频一区二区| eeuss影院在线播放影院| 波多野洁衣| 三年成全免费观看大全在线观看| 99久久久无码国产精品秋霞网 | 樱花草视频在线观看免费高清| 国产成人无码一二三区视频| 成人欧美一区二区三区黑人免费| 国产成年无码久久久久毛片| 精品乱子伦一区二区三区| 日本人妻巨大乳挤奶水| 久久亚洲a片com人成| 乱公和我做爽死我视频免费| 欧美 大码 变态 另类| 国产精品乱码在线观看 | 端庄美艳人妻教师的沉沦| 做床爱30分钟免费观看| 善良的女秘书| 最新西西人体 44rt net| 性欧美13处14处破xxx| 国产真实老熟女无套内射| 国产精品真实交换视频| 天下第一日本在线观看视频| 亚洲国产精品一区二区久久| 国产又大又便宜的suv| 中文字幕无码第1页| 一女被多男玩喷潮视频免费看| 大地二资源在线高清免费| 扒开双腿猛进入的视频免费 | 搡8o老女人老妇人老熟| 亚洲永久精品ww47| 精品人妻无码一区二区三区性| 两个女人的战争电视剧免费观看| 日本最新免费二区三区| 野花社区视频手机免费观看完整| 久久99精品久久久久久动态图| 边啃奶头边躁狠狠躁视频免费观看| 公玩弄年轻人妻hd| 亚洲中文字幕无码不卡电影| 邻居少妇2中文字幕hd| 天天澡天天狠天干天啪啪图片| 人妻av无码专区| 无套内射无矿码免费看黄| 中国老太婆guh80| 成人做爰69片免费看网站| 东北老妇爽大叫受不了| 日木bbwbbw高潮bbw| 妈妈的朋友4在线看完整清晰版| 狠狠色噜噜狠狠狠888米奇视频| 精品国产乱子伦一区二区三区| 少妇性l交大片欧洲热妇乱xxx| 中文字幕无码亚洲字幕成a人蜜桃| 又大又长又租又大的房子叫什么 | 蜜桃麻豆www久久囤产精品| 亚洲国产精品无码久久久久高潮| 亚洲国产精品久久久久婷婷| 无码日韩人妻av一区| 国产精品一区二区久久精品| 小婷的性泛滥日记h| 女人被狂躁g点高潮喷水| xxxx18hd亚洲hd护士| 青青草视频在线| 国产成人久久精品av| 国产亚洲精品美女久久久久| av无码亚洲一区二区三区| 暴虐sm调教a片| 五十路息与子在线播放藤崎樱| 狠狠色噜噜狠狠狠狠色综合久| 久久这里只精品国产免费10| 男女猛烈无遮挡高清免费视频| 女人脱了内衣让男人揉摸吻亲| 成全视频观看免费高清动漫第5季 八戒八戒在线电影免费观看 | 少妇与公做了一夜伦理| 超乳av爆乳中文字幕| 我让藏獒×了两个小时的故事| 国产精品视频白浆免费视频| 夜夜躁婷婷av蜜桃| 在线无码免费网站永久| 三个黑人跟一个女人xxoo| 亚洲国产日韩a在线欧美2020| 欧美虐sm另类残忍视频| 久久精品欧美日韩精品| 少妇搡bbbb搡bbb搡澳门| 寝室里的高潮(h)| 汤芳人体摄影| 扒开她粉嫩的小缝的a片| 亚洲精品第一国产综合野草社区 | 赶尸艳谈在线观看| 成人视频在线观看| 北京熟妇搡bbbb搡bbbb| 在线观看午夜亚洲一区| 风车动漫在线观看免费完整版| 神马影院我不卡影院| 边做饭边被躁bd中文字幕| 国产在线观看无码免费视频| eeuss影院www在线观看免费 | 好大好硬快点受不了了| 欧美日韩精品一区二区三区不卡| 久久人妻少妇嫩草av蜜桃麻豆| 久久人人爽爽人人爽人人片av| 久久久受www免费人成| 一边喂奶一边做着爱爱| 国产乱子伦精品无码码专区| 和表姐同居的日子小说| 欧美性猛交xxxx免费看| 国模大尺度| 国产精品高清网站| 白洁高义小说全文免费笔趣阁阅读 | 成全在线观看高清资源| 地铁上的调教高h| 偷偷在线观看高清电视剧| 没落贵族琉璃川在线观看免费全集高清汉字| 娇妻在领导粗大胯下呻呤| 欧美又色又爽又黄的视频| 大地资源二中文在线播放官网| 我 啊高潮了 嗯 出水了| japanesehd熟女熟妇| 日本极度色诱视频| 强行无套内谢大学生初次| 一晚上被高潮了八次| 特黄做受又硬又粗又大视频18| 国产激情久久久久久熟女老人 | 国产深夜男女无套内射| 国产又色又爽又黄又免费| 97人妻精品全国免费视频| 成人毛片18女人毛片免费看网站| 炽道电视剧免费观看全集在线播放 | 红杏久久av人妻一区| 女人下部毛毛高清| 国产欧美日韩亚洲一区二区三区| ysl口红水蜜桃色号6998| 久久久久久精品亚洲爽妇| 国产口爆吞精在线视频| 国产精品亚洲精品日韩已满| 国产色爽免费无码视频| 日本牲交大片免费观看| 国产人妻人伦精品熟女| 久久无码av中文出轨人妻| 重口老太大和小伙乱| 高大丰满肥熟妇丰满大白屁股| 性调教室高h学校h| 国产永久免费高清在线观看| 国产无遮挡又黄又爽又色| 小柔被十几个男人c全篇黄| 日本熟妇乱人伦a片久久 | 少妇人妻邻居| 韩国做爰无遮a片免费| 中国老太婆xxxx| 亚洲精品巨爆乳无码大乳巨| 少妇内射高潮福利炮| 国产精品美女久久久久久久| 中文字字幕中文字幕乱码| 娇bbb搡bbbb揉bbbb| 色狠狠av一区二区三区| 西瓜影院在线播放| 久久精品无码一区二区三区免费| 波多野结衣作品| 少妇精品久久久一区二区三区| 欧美精品久久久久a片| 啦啦啦中文在线视频免费观看 | 菠萝菠萝蜜在线观看视频社区| 办公室欧美大尺寸suv| 最近2019年中文字幕二页| 久久精品亚洲日本波多野结衣| 少妇无码太爽了不卡视频在线看| 杨贵妃颤抖双乳呻吟求欢电影| 特级毛片a片全部免费97| 国产激情久久久久久熟女老人av| 18禁裸乳无遮挡啪啪无码免费| 国产真实野战在线视频| 人妻人人澡人人添人人爽人人玩| 我和两个小婕子做过爱| 中文字幕乱码人妻二区三区| 免费无码又爽又刺激高潮视频 | 国产精品亚洲а∨无码播放| 女人下部毛毛高清| 欧美丰满熟妇bbbbbb百度| 国产精品久久久久久久久日久生情| 久久久久精品国产三级蜜奴| 日韩精品乱码av一区二区| 日本特色的ppt免费网站有哪些| 94久久国产乱子伦精品免费| 真人做爰免费的视频| 十九岁日本免费完整版bd| 八戒八戒电影在线观看免费播放电影版大全 | 色屁屁www影院免费观看入口| 成年美女黄网站色大片免费看| 99久久精品无码一区二区毛片| 4438xx亚洲最大五色丁香| 亚洲中文字幕在线观看| 少妇熟女视频一区二区三区| 最美情侣在线播放观看视频免费| 亚洲美女又黄又爽在线观看| 欧美一性一乱一交一视频| 欧美怡春院一区二区三区| 欧美最猛黑人xxxxx猛交| 天天躁日日躁狠狠躁免费麻豆| 久久无码字幕中文久久无码| 日韩熟女精品一区二区三区| 伊人精品久久久久7777| 亚洲欧洲av无码专区| 老bwbwbwbwbwbwbw| 牛和人交vide欧美xx00186 | 久久99精品久久久久久无毒不卡| 最新电影在线看| 国产精品xxxx国产喷水| 亚洲乱亚洲乱妇无码麻豆| 少妇把腿扒开让我添69式漫画 | 欧美xxxx| 再深一点灬流出白色液体| 公车上拨开她湿润的内裤的视频| 国产熟女高潮精品视频av| 精品一区二区三区无码视频| 人妻少妇一区二区三区| 大地资源网在线观看免费官网 | 漂亮老师做爰2在线观看| 免费人成无码大片在线观看| 粉嫩merna人体丰满欣欣赏| 最近日本韩国高清免费观看| 国产精品无码一区二区三区免费| 国产又色又爽又黄的| 国产激情电影综合在线看| 欧美黑人性暴力猛交喷水黑人巨大| 日产欧产美韩系列| av在线观看网站| 难哄免费观看全集在线播放| 潮喷失禁大喷水aⅴ无码| 嘉南传电视剧免费观看| 国产极品久久久久极品| 国产熟女一区二区三区五月婷| 亚洲国产理论片在线播放| 久久精品久久久久观看99水蜜桃| 国产午夜福利片在线观看| 中文字幕日本人妻久久久免费| 国产成人无码免费看片软件 | 天天做天天爱天天综合网2021| 人妻在线日韩免费视频| 无码囯产精品一区二区免费| jlzzjlzzjlzz亚洲女人| 久久av色欲av久久蜜桃麻豆| 诱人的大乳奶3做爰| 日韩蜜桃一区二区三区| 在线成人精品国产区免费| 免费网站在线观看人数在哪电视剧下 | 国产精品成人免费视频网站| 青青青国产费日久干草| 妈妈的朋友1在线观看| 99re6在线热播精品免费| 黄金网站app在线观看人数在哪电视剧| 中文区中文字幕免费看| mine韩剧| 花式道具play高h文调教| 国产av在线播放| 亚洲精品久久无码| 狼人无码精华av午夜精品| 久久上司侵犯部下人妻| 免费情侣作爱视频| 日日噜狠狠噜天天噜av| 五十路熟女一区二区三区| 中老年妇女加肥加大女上衣| 国产suv精品一区二区883| 香欲h(短篇肉合集)| 欧美性猛交99久久久久99按摩| 极品偷香村医全文免费阅读| 午夜片少妇无码区在线观看 | 精品国产制服丝袜高跟| 女人高潮完了就在高潮不了了| 最近免费韩国电影高清版无吗| 成全免费看高清电影| 亚洲 欧美 国产 综合| chinese乱偷高潮ccm6| 爱丫爱丫在线影院电视剧免费| 国产学生处被破的视频| 午夜精品a片一区二区三区| 亚洲日韩一区二区三区| 成人精品视频一区二区| 国精产品一二三区精华液| 亚洲尺码跟欧洲尺码的区别| 三年片免费观看大全| 色一情一乱一伦一区二区三区日本| 国产精品亚洲玖玖玖在线观看| 公交车上荫蒂添的好舒服小说| 大屁股熟女一区二区三区| 国产在线一区二区三区四区五区| 性肉交大又粗又硬| 八戒观看免费高清电视剧| 波多野结衣无码av在线| 张筱雨《魅惑》40张| 激情综合婷婷色五月蜜桃| 欧美无砖专区一中文字| 伊人久久大香线蕉av| 伊人久久大香线蕉亚洲| 久久久久成人精品无码| 中文区中文字幕免费看| 艳妇乳肉豪妇荡乳| 无套内谢少妇毛片a片樱花| av无码天堂人妻一区二区三区| 可爱巧虎岛| 小雪被体育老师抱到仓库| 大炕上泄欲老女人| 三个男人躁我一个爽| 中文字幕亚洲欧美在线不卡| 国产精品不卡在线观看的a站| 青青草原精品99久久精品66 | 抽搐电击罚女仆夹震蛋器憋尿虐乳 | 丁香花视频在线观看电视剧| 扒开双腿疯狂进出爽爽爽视频| 强壮的公次次弄得我高潮| 精品无码av无码免费专区| 日本洗澡bbw| 成全视频在线观看免费观看| 老熟女交换五十路交换a片视频| 国产日韩成人内射视频| 被下人玩弄的嫡女np| 日韩人妻无码免费视频一区二区三区| 黑巨茎大战欧美夫妇| 丁香五香天堂网| 久久成人国产精品| 特黄做受又大又粗又长大片| 欧美精品一区二区三区在线| 三级a做爰全过程| 欧美人体艺术网| 最新欧美精品一区二区三区| 亚洲精品久久久久久久蜜桃| 欧美人与禽zoz0性伦交| 亚洲春色在线视频| 亚洲国产精久久久久久久| 97热久久免费频精品99| 熟妇女人妻丰满少妇中文字幕| 色婷婷综合缴情综| 午夜av污污污羞羞影院| csgo高清大片| 太紧了夹得我的巴好爽| 狂飙电视剧40集在线观看免费| 大尺度视频| 少妇色欲网| 苏桃情事(高h)全文| 狗狗太大了出不去| 国产成人无码综合亚洲日韩| 色视频www在线播放国产人成| 成年女人黄小视频| 爸爸是女儿免费观看全集电视剧| 青青草视频在线| 亚洲精品乱码久久久久久| 香蕉久久一区二区不卡无毒影院| 《熟妇的荡欲》未删减电影 | 国产免费又爽又色又粗视频| 成人家庭影院| 野花视频在线观看视频| 抓娃娃在线观看| 欧美videos粗暴强迫3d| 精品人妻无码一区二区三区性| 久久av高潮av无码av喷吹| 97久久碰人妻一区二区三区| 挪威的森林截了一小段做运动| 侯府荡女h女奶水| 飘雪在线影院观看免费完整版高清| 成人性生交大片免费看一| 三年大片大全免费观看国语| 老汉色av影院| good电影在线| 国产一区二区精品丝袜| 蜜桃成人无码区免费视频网站| 沧元图第二季在线观看全集免费高清 | 三年片免费观看影视大全打电话| 精品性高朝久久久久久久| 波多野结衣一区二区三区高清| 花间令在线观看| 人成午夜免费视频在线观看| 成在线人免费| 亚洲精品第一国产综合野草社区 | 午夜福利不卡片在线播放| 免费看又黄又无码的网站| 身体里的她电视剧免费观看| 久久久久人妻精品一区蜜桃| 把腿张开老子臊烂你的小说| 97色精品视频在线观看| 东北女人毛多水多牲交视频| 丁香激情综合久久伊人久久| 调教拨开两唇打花蒂戒尺| 永久域名18勿进永久域名| 老板把舌头伸进我下边视频| 我被五个黑人p了一夜| 凹凸超碰69堂人人夜色| 女人被躁到高潮嗷嗷叫游戏| 《艳乳欲乱2》动漫| 性插图互舔| 人妻激情偷乱视频一区二区三区| 99亚洲精品自拍av成人软件| 国产av国片精品| 8090网| 捏胸吻胸添奶头gif动态图| chinese农村videos| www.17c久久久嫩草成人| 天堂网在线| 欧美牲交a欧美牲交aⅴ免费真| 老板把我抱进房间揉我胸视频| 山村最原始的肉欲伦情| 免费看男女做爰爽爽视频| av片在线观看免费| 午夜无码人妻av大片色欲| 胸部隐隐约约的疼怎么回事| 亚洲色无码a片一区二区情欲| 蜜臀av在线观看| 小草免费观看在线播放 | 五月天激情国产综合婷婷婷| zooskvideos性欧美| 高中女学生破苞视频免费| 亚洲熟妇久久精品| 国产精品99久久久久久人| 亚洲人成在线观看| 五月婷婷开心中文字幕| 教室超h 高h 污肉1v1| 欧美综合天天夜夜久久| 哦┅┅快┅┅用力啊熟妇| 国产偷亚洲偷欧美偷精品| 拔萝卜视频免费观看| 少妇与大狼拘作爱视频| 97久人人做人人妻人人玩精品| 国产老熟女精品一区| 国产精品三级a三级三级午夜| 体验区试看120秒啪啪免费| 日韩成人无码中文字幕| 亚洲国产欧美日韩精品一区二区三区| xxxxxxxxxxx日本| 公交车伦流澡到高潮hnp| 国产一区二区在线视频| 久久久一本精品99久久精品66| 久久婷婷五月综合色国产香蕉| 丰满人妻销魂娇喘呻吟 | 国产精品亚洲lv粉色| 亚洲风情亚aⅴ在线发布| 黑人巨大精品欧美一区二区一| 日本极度色诱视频| 人妻蜜桃久久av一区| 中文字幕日本人妻久久久免费| 国内精品久久久久伊人av| 国产精品欧美一区二区三区不卡| 粉色视频入口| 综合色天天鬼久久鬼色| 大地资源二中文在线播放官网| 亚洲国产精品自在自线观看 | 人妻无码专区一区二区三区| 女人喷潮完整视频| 国产精品一区二区av麻豆| 四虎成人精品在永久免费| gogogo国语版免费播放| 久久婷婷五月综合色国产香蕉| 打黑在线电影免费观看| 久久撸在线视频| 国产精品va在线观看无码| 爸爸是女儿免费观看全集电视剧| 久热国产vs视频在线观看| eeuss鲁片一区二区三区| 人妻无码专区一区二区三区| 午夜免费视频| 亚洲尺码欧洲尺码的适用场景| 精品久久久久久久久久中文字幕| 亂倫近親相姦中文字幕| 国产成年无码v片在线| 99久久国产精品人妻无码| 强行18分钟处破痛哭av| 国产av免费观看| 蜜桃视频在线观看免费| 《初尝禁果》做爰hd| 成全视频在线观看免费高清| 70歳の熟女セックス合集 | 9.1成人看片| 日韩av无码免费播放| 忘忧草影院在线观看| 天美传媒精品麻豆| 漂亮女邻居| 性生生活大片黄又黄| 蜜桃av鲁一鲁一鲁一鲁樱花影院| 性无码一区二区三区在线观看| 中文字幕无码日韩专区| 人妻[21p]大胆| 欧美性猛交| 以吾之名在线观看| 欧美性黑人极品hd| 中国美女撒尿txxxx视频偷窥| 妈妈的朋友中文字幕| 天美麻花星空影视免费观看电视剧| 抱着娇妻让粗大玩3p在线观看| 国产午夜无码视频在线观看| 妈妈的朋友5| 亚洲免费视频| 久久偷看各类wc女厕嘘嘘偷窃| 强制高潮抽搐sm调教高h| 国产亚洲色婷婷久久99精品| 日韩精品一区| 精品国产一区二区三区四区97| 思思久久精品在热线热| 真人作爱90分钟免费看视频| 无人在线完整免费高清观看 | 免费观看电视剧电影在线观看| 我和两个小婕子做过爱| 一本大道东京热无码| chinese粗口篮球体育生生| 宝贝腿开大点我添添公口述| 天堂а√在线中文在线| ysl口红水蜜桃色号t78fe| 农村大炕弄老女人| 国产成人精品日本亚洲语音| 中国老太卖婬hd播放| 生僻却美到爆的单字| 啊┅┅快┅┅用力啊岳视频| 国产精品久久国产精品99| 免费租人睡觉过夜app哪个好| 免费追剧大全电视剧网站| 亚洲午夜精品久久久久久人妖 | 金枝欲孽2观看| 亚洲va久久久学生av热影院 | freechinese内射少妇 | 久久人妻少妇嫩草av蜜桃漫画| 无码成人性爽xo视频在线观看| 国产熟妇高潮呻吟声| 久久精品无码中文字幕| 国产av无码专区亚洲版综合| 因为爱情有多美电视剧| 办公室里做好紧好爽爱视频| juliaann熟女俱乐部| 一边吃奶一边做动态图| 久久精品夜夜夜夜夜久久| 色欲档案之麻雀台上淫| av色综合久久天堂av色综合在 | 越南毛茸茸的少妇| 三年大片大全免费观看国语| 岳打开双腿开始配合交换| 八戒看免费高清电影在线观看| ysl蜜桃色333| 欧美专区日韩视频人妻| 东京热加勒比无码视频| 最美情侣免费观看视频芒果tv| 美女极品粉嫩美鮑20p图| 孕妇高潮xxxxx孕妇| 成全在线观看免费全集高清完整版| 欧美大屁股xxxx| 国产熟妇无码a片aaa毛片视频 |